Peanut Butter & California Grapes Smoothie
Peanut Butter & California grapes smoothie is a creamy, fruity treat that combines sweet California grapes, banana, peanut butter, and almond milk for an easy 5-minute breakfast or snack.
Servings: 2
Calories: 362kcal
Equipment
Ingredients
- 2 cups frozen seedless California grapes
- 1 ½ to 2 cups unsweetened almond milk
- ¼ cup creamy peanut butter
- 1 small banana frozen
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Add the frozen California grapes, 1 ½ cups almond milk, peanut butter, frozen banana, vanilla, and salt to a high-speed blender.
- Blend until completely smooth and creamy.
- For a thinner smoothie, gradually add up to an additional ½ cup almond milk until it reaches your preferred consistency.
- Taste and serve immediately.
Notes
- For an extra-thick smoothie, make sure both the California grapes and banana are thoroughly frozen before blending.
- Blend in stages. If your blender struggles with frozen ingredients, blend the California grapes and almond milk first, then add the remaining ingredients.
- Serve immediately! Enjoy right after blending for the freshest flavor and creamiest texture.
Nutrition
Calories: 362kcal | Carbohydrates: 47g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 304mg | Potassium: 653mg | Fiber: 5g | Sugar: 33g | Vitamin A: 132IU | Vitamin C: 9mg | Calcium: 184mg | Iron: 1mg
