Peanut Butter Stuffed Dates
These peanut butter stuffed dates bring together sweet chewy dates and creamy peanut butter, encased in a crisp vegan chocolate layer. This simple but nourishing and sophisticated treat to satiate your sweet tooth takes only 10 minutes of prep!
Servings: 2 servings
Calories: 644kcal
Equipment
Ingredients
- 6 Medjool dates
- ¼ cup (64 g) peanut butter creamy or crunchy
- ½ cup (85 g) vegan chocolate chips melted
- 1 Tablespoon (9 g) chopped peanuts for garnish (optional)
- pinch sea salt optional
Instructions
- Slice each Medjool date lengthwise along its whole length, without cutting all the way through.
- Fill the center of each date with a spoonful of peanut butter.
- Dip half of each stuffed date into the melted vegan chocolate.
- Sprinkle the melted chocolate with chopped peanuts and sea salt (if using).
- Place the dates in the freezer for at least an hour, and enjoy frozen.
Notes
- Fridge: Keep the stuffed dates in the fridge for up to a week, sealed in a Ziploc or Stasher bag. You can enjoy them straight from the refrigerator.
- Freezer: Keep them frozen for 1 to 2 months in a freezer-safe bag or container. Let them sit at room temperature for a few minutes, or overnight in the fridge, before serving.
Nutrition
Calories: 644kcal | Carbohydrates: 88g | Protein: 12g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 150mg | Potassium: 748mg | Fiber: 10g | Sugar: 72g | Vitamin A: 107IU | Calcium: 124mg | Iron: 5mg
