Pumpkin Spice Glaze
3-ingredient pumpkin spice icing/glaze comes together in just minutes and is the perfect pumpkin cake glaze and topping for vegan muffins, cookies, donuts, cupcakes, etc!
Servings: 4 - 6 servings (1 jar)
Calories: 121kcal
Equipment
Ingredients
- 1 cup of powdered sugar
- 2 teaspoons of pumpkin spice
- 2 tablespoons of plant-based milk
Instructions
- In a medium bowl, add the sugar and pumpkin spice. Add one tablespoon of plant-based milk and whisk.
- Add the second tablespoon of plant-based milk and mix until the desired glaze consistency is achieved.
- Drizzle over fully cool baked goods.
Notes
- To adjust the consistency: For a thicker pumpkin glaze for cake/bakes, add more sugar (or cornstarch). For a thinner one, add more plant-based milk, just a few drops at a time.
- For smooth glaze: Sift the powdered sugar into the bowl to remove lumps.
- If the glaze is grainy: Microwave it for 10-15 seconds, stirring well until smooth and lump-free. Then leave to cool before using.
Nutrition
Calories: 121kcal | Carbohydrates: 31g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 29g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.2mg
