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one completed lemon ice pop held in a hand with a bite missing from it
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Creamy Lemon Ice Pops

These creamy lemon ice pops are the best way to cool down while enjoying a super tasty treat! Go ahead and give them a try!
Course Dessert
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8 ice pops
Calories 55kcal
Author Honor

Equipment

Ingredients

  • 1 ½ cups of plant-based milk
  • ½ cup of sugar
  • Zest and juice of 1 lemon

Instructions

  • In a medium bowl, whisk together the sugar, lemon juice, and lemon zest until well-combined.
  • Pour in the almond milk and stir to combine.
  • Pour into your ice pop molds and freeze for 3 hours or until frozen solid.

Notes

Try these varieties:
  • Mango juice + coconut milk
  • Plant-based yogurt + vanilla
  • Pineapple juice + coconut milk
  • Peach Juice + plant-based yogurt

Nutrition

Calories: 55kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 61mg | Potassium: 1mg | Fiber: 1g | Sugar: 13g | Calcium: 56mg | Iron: 1mg