These homemade Chocolate Fruit Bars are filled with chewy dried fruits and crunchy nuts encased in rich, semi-sweet vegan chocolate. You can change it up any way you'd like by adding different kinds of nuts and seeds or even a spoonful of peanut butter.
¼cupof raisinsdried apricots, or your favorite dried fruit, chopped
Instructions
In a microwave-safe bowl, microwave chocolate chips for 1 ½ minutes or until melted.
Add dried fruit and chopped nuts and mix thoroughly.
Line a 9 x 9 pan with parchment paper, and the melted vegan chocolate mixture and spread evenly. Put the pan in the freezer for half an hour, cut into bars and enjoy.
Notes
These delicious vegan chocolate fruit bars can be stored in the fridge for up to a week or in the freezer for up to two months. So make several pans in one go, and enjoy them anytime you like. Separate the bars with parchment or wax paper, so they do not stick together, and then keep them in an airtight container in the fridge.