3packagesof instant ramen noodles (3 ounces),with only 2 seasoning packets
Instructions
In a large pot over high heat, heat the oil. Add onion and garlic and saute until the onion becomes tender and translucent. Add water and bring water to a boil.
Add broccoli, frozen vegetables mix, and tofu. Boil for 5 minutes.
Stir in ramen noodles and cook according to package instructions.
Serve immediately.
Notes
Experiment with the add-ins: We’ve mentioned all our favorite ramen add ins, so have fun playing with the type of ramen used, the ramen vegetables, and any additions for this versatile vegetable ramen noodles recipe.
Adjust the ‘soupiness’: Drain some (how much is up to you) of the water before adding the seasoning packets.
Season to taste: We like the ratio of 2 seasoning packets to three packs of noodles, but adjust the amount to taste.