Roasted Peaches with Vanilla and Raspberries
Roasted Peaches are a delectable way to enjoy the bountiful peach season! The sweet, floral, and citrusy flavors are enhanced by the roasting and caramelizing. They are delicious on their own, but they also pair beautifully with fresh raspberries and topped with vegan ice cream. Enjoy yours in less than 15 minutes!
Servings: 4 servings
Calories: 143kcal
Ingredients
- 4 large yellow peaches, halved and pitted
- 2 tbsp of fresh-squeezed lemon juice
- 2 tbsp of melted vegan butter
- 1 tbsp of vanilla extract
- 2 tbsp of granulated sugar
- A handful of fresh raspberries
Instructions
- Preheat the oven to 400 degrees F.
- Combine the lemon juice, sugar, melted butter, and vanilla in a baking dish. Brush the peach halves with the mixture and lay the peaches, cut-side down on a baking pan.
- Bake for 8 minutes and then brush the tops of the peaches with the juice in the dish. Bake for another 7-12 minutes.
- Serve warm with sauce drizzled on top and garnished with raspberries.
Video
Notes
- Ice Cream: A generous scoop of vegan vanilla ice cream (or banana ice cream!) on top will make this recipe even more exquisite. The combination of cool, silky smooth ice cream and warm, sweet, filling, and buttery soft roasted peaches is divine!
- Fruit: Consider blueberries, cherries, and strawberries, to name a few. These fruits really pair well with roasted peaches.
- Whipped Cream or Yogurt: Scoop a dollop of coconut whipped cream or a spoonful of Greek yogurt on top! Yum!
- Nuts: Like walnuts, almonds, or toasted pecans to give it a crunchy texture with each bite.
Nutrition
Calories: 143kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 46mg | Potassium: 299mg | Fiber: 2g | Sugar: 19g | Vitamin A: 489IU | Vitamin C: 13mg | Calcium: 10mg | Iron: 1mg
