Spinach Salad Dressing
This easy spinach salad dressing is the BEST dressing for enhancing leafy green salads. With balsamic and Dijon, it’s bold, sweet, & takes minutes to prepare!
Servings: 1 jar
Calories: 246kcal
Equipment
Ingredients
- 1 tablespoon of olive oil
- 2 tablespoons of balsamic vinegar
- ¼ cup of water
- 1 tablespoon of dijon mustard
- 2 teaspoons of garlic powder
- 2 teaspoons of agave or brown sugar
- ½ teaspoon of paprika
- Salt and pepper to taste
Instructions
- In a jar with a lid, add all of the ingredients and mix well. Taste and adjust any ingredients to taste.
- Cover with the lid and store in the fridge until ready to use.
Notes
- Use high-quality ingredients: For the best spinach salad dressing, use good-quality olive oil, balsamic vinegar, Dijon, etc.
- Tweak the flavors: Make sure to taste it and adjust accordingly.
- Leave the flavors to meld: If you have the time, we HIGHLY recommend allowing the dressing at least an hour for the flavors to meld/marinate.
Nutrition
Calories: 246kcal | Carbohydrates: 26g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 219mg | Potassium: 154mg | Fiber: 2g | Sugar: 19g | Vitamin A: 503IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg
