Strawberry Salsa
This strawberry salsa is the perfect combination of sweet and spicy flavors. Made with juicy strawberries, crisp red onion, fresh cilantro, jalapeño, and lime juice, it's a simple and quick dish that comes together in just 15 minutes.
Servings: 6 people
Calories: 73kcal
Ingredients
- 2 cups strawberries diced
- 1 small jalapeño seeded and finely diced
- ¼ cup red onion finely diced
- ¼ cup cilantro chopped
- 1 tablespoon lime juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 avocado diced (optional)
Instructions
- Properly wash all your produce for the recipe with Veggie Wash®
- In a medium bowl, combine the strawberries, jalapeño, red onion, and cilantro.
- Add the lime juice, salt, and black pepper. Gently toss to combine.
- Fold in the avocado if using.
- Taste and adjust the lime juice or salt as needed.
- Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- For a sweeter salsa, use very ripe strawberries.
- Remove the jalapeño seeds for a milder salsa or leave some in for extra heat.
- Serve with tortilla chips, tacos, grilled tofu, or black bean bowls.
- For extra flavor, add ½ cup diced mango or pineapple.
Nutrition
Calories: 73kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 142mg | Potassium: 258mg | Fiber: 3g | Sugar: 3g | Vitamin A: 144IU | Vitamin C: 33mg | Calcium: 15mg | Iron: 0.5mg
