Vegan Caesar Dressing
5-minute, 6-ingredient easy vegan Caesar dressing is ultra-creamy, tangy, briny, and umami-packed, with all the classic flavor profiles but 100% egg-free, dairy-free, & vegan!
Servings: 1 jar
Calories: 823kcal
Ingredients
- 1 (16-ounce) block of firm tofu, drained
- 1 lemon
- 2 garlic cloves
- 1 tablespoon of capers
- 3 teaspoons of caper brine
- 1 (0.14 ounce) package of roasted sea salt seaweed snacks
- 1 teaspoon of dijon mustard
- 1 ½ teaspoons of white miso paste (optional)
- 1 teaspoon of black pepper
- 3 tablespoons of olive oil, more as needed
Instructions
- Put all of the ingredients in a food processor and process until smooth and the seaweed is well blended. Add oil until desired consistency is achieved.
- Store in an airtight container in the refrigerator until ready to eat.
Notes
- To adjust the consistency: Adjust the amount of oil or water added to bring it to your desired consistency.
- Tweak to taste: Taste and adjust any element to your liking.
- Leave it to meld: While you can enjoy this eggless Caesar dressing immediately, it will taste even better if given a few hours for the flavors to marinate meld.
Nutrition
Calories: 823kcal | Carbohydrates: 27g | Protein: 44g | Fat: 63g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 36g | Sodium: 803mg | Potassium: 246mg | Fiber: 8g | Sugar: 5g | Vitamin A: 272IU | Vitamin C: 61mg | Calcium: 632mg | Iron: 7mg
