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several completed Chocolate Dipped Strawberries on a white surface
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5 from 32 votes

Vegan Chocolate Covered Strawberries

Enjoy decadent vegan chocolate covered strawberries at home in minutes with a full step-by-step guide, including top tips, decoration ideas, storage info, and more!
Prep Time5 minutes
Cook Time0 minutes
Chill15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 25 to 35 strawberries
Calories: 60kcal
Author: Jenn Wong

Equipment

Ingredients

Instructions

  • Wash and pat dry the strawberries.
  • In a microwave-safe bowl, microwave the vegan chocolate chips in 30-second increments until thoroughly melted. Each time, stir well enough so the bottom doesn't burn.
    process shot showing melted chocolate in a bowl
  • Line a baking sheet with parchment paper.
  • Dip strawberries in melted vegan chocolate and place on parchment paper to cool.
    process shot showing dipping strawberry in chocolate
  • Refrigerate for 15 to 20 minutes.
    several completed Chocolate Dipped Strawberries on a white surface

Video

Notes

    • Use fresh strawberries: Ensure they’re room temperature and thoroughly dry (otherwise the vegan chocolate may seize) for the best results.
    • For a smoother chocolate coating: Add a drop of coconut oil to your chocolate before microwaving 
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Nutrition

Calories: 60kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 0.2mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 1mg
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