Vegan Chocolate Covered Strawberries
A full step-by-step guide on how to make plant-based chocolate covered strawberries – including top tips, decoration ideas, storage info, and more!
Servings: 25 to 35 strawberries
Calories: 60kcal
Ingredients
- 1 (1-pound or 500 grams) carton of fresh strawberries
- 1 ½ cups of semi-sweet (non-dairy) chocolate chips
Instructions
- Wash and pat dry the strawberries.
- In a microwave-safe bowl, microwave the vegan chocolate chips in 30-second increments until thoroughly melted. Each time, stir well enough so the bottom doesn't burn.
- Line a baking sheet with parchment paper.
- Dip strawberries in melted vegan chocolate and place on parchment paper to cool.
- Refrigerate for 15 to 20 minutes.
Video
Notes
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- Use fresh strawberries: Ensure they’re room temperature and thoroughly dry (otherwise the vegan chocolate may seize) for the best results.
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- For a smoother chocolate coating: Add a drop of coconut oil to your chocolate before microwaving it.
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- To avoid condensation: Only chill the strawberries until set (15-20 minutes).
Nutrition
Calories: 60kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 0.2mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 1mg
