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Overhead view of a vegan dessert charcuterie board with berries, grapes, almonds, and chocolate treats.
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Vegan Dessert Charcuterie Board

This vegan dessert charcuterie board is piled with chocolate-covered strawberries, peanut butter cups, chocolate pretzels, and fresh berries. Ready in 20 minutes!
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 4 to 6 servings
Calories: 924kcal
Author: Beatriz Buono-Core

Equipment

Ingredients

  • 1 cup vegan peanut butter chocolate cups
  • 1 cup vegan chocolate-covered strawberries
  • 1 cup vegan chocolate-covered pretzels
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup red or green grapes

Optional additions

  • ½ cup vegan brownie bites
  • ½ cup vegan chocolate truffles
  • ½ cup vegan white chocolate pieces or bark
  • ½ cup vegan chocolate-dipped marshmallows
  • ½ cup mixed nuts for contrast and crunch
  • ½ cup dried cherries or dried cranberries

Instructions

  • Wash and thoroughly dry the raspberries, blackberries, and grapes. Moisture will cause chocolate items to sweat, so make sure the fruit is completely dry.
    Raspberries, blackberries, and green grapes drying on a white towel.
  • Place the larger vegan chocolate items on the board first. Arrange the peanut butter cups, chocolate-covered strawberries, and chocolate-covered pretzels in separate clusters to create structure.
    Peanut butter cups, chocolate-covered strawberries, and chocolate pretzels arranged in clusters on a wooden board.
  • Add the fresh fruit between the vegan chocolate clusters. This gives contrast in color, shape, and texture.
    Raspberries, grapes, and almonds added between chocolate treats on a dessert board.
  • Fill any open spaces with optional sweets like vegan brownie bites, truffles, white chocolate pieces, or dried fruit.
    Almonds and blackberries filling the gaps on a vegan dessert charcuterie board.
  • For visual balance, distribute items evenly so no section feels too heavy or too empty.
  • Serve immediately or refrigerate for up to 1 hour before serving if your kitchen is warm.

Notes

  • Focus on different shapes: round cups, long pretzels, soft berries, and clustered grapes keep the board interesting.
  • If making ahead, add the berries right before serving for the best texture.
  • Keep everything bite-sized so guests can grab and enjoy without needing utensils.

Nutrition

Calories: 924kcal | Carbohydrates: 124g | Protein: 30g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 804mg | Potassium: 1279mg | Fiber: 16g | Sugar: 71g | Vitamin A: 134IU | Vitamin C: 38mg | Calcium: 139mg | Iron: 9mg
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