Vegan Fudgesicles
Make rich and creamy, dreamy vegan fudgesicles with just 3 ingredients in 5 minutes. A budget-friendly, irresistible summer treat for chocoholics!
Servings: 6 - 9 popsicles
Calories: 321kcal
Equipment
Ingredients
- 1 (12-ounce) bag of vegan semi-sweet chocolate chips
- 1 (12.3-ounce) block of silken tofu, drained
- 2 teaspoons of vanilla extract
Instructions
- In a small, microwave-safe bowl, microwave the vegan chocolate chips for 45 seconds. Mix with a fork until smooth. If the vegan chocolate is still lumpy, microwave for additional 20-second intervals, mixing in between, until the vegan chocolate is completely smooth. Alternatively, use a double boiler to melt the vegan chocolate.
- In a blender or food processor, blend the melted vegan chocolate, tofu, and vanilla until creamy.
- Pour the tofu-chocolate mixture into popsicle molds and place in the freezer overnight (or for at least 8 hours).
Notes
- To avoid mess: Use a funnel (or pitcher) to pour the mixture into the mold.
- Don’t over-fill: Leave about ½-inch headspace at the top for expansion.
- To unmold popsicles: Run the mold under lukewarm water for 20-30 seconds or dunk the entire mold in a bowl of warm water for a minute or two. Be careful not to get water IN the mold, though.
Nutrition
Calories: 321kcal | Carbohydrates: 36g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 3mg | Potassium: 107mg | Fiber: 4g | Sugar: 28g | Calcium: 92mg | Iron: 5mg
