Vegan Hot Chocolate Mix
How to make dairy-free hot chocolate mix. It’s rich, versatile, & perfect for enjoying with your plant-based milk of choice - made with just 4 ingredients in 2 minutes!
Servings: 1 serving
Calories: 354kcal
Equipment
Ingredients
- 1 cup of unsweetened cocoa powder
- ⅓ cup of podered sugar
- ¼ teaspoon salt
- ½ teaspoon of cinnamon (optional)
Instructions
- In a small bowl, sift the cocoa powder and powdered sugar together. Add the salt and cinnamon (if using). Mix well and store in an airtight container.
- When you’re ready to use, add 1 to 2 tablespoons per 1 cup of plant-based milk (depends on how rich you would like the hot chocolate to be).
Notes
- Use high-quality cocoa: This is THE dominant flavor of the vegan hot chocolate mix, so make sure it’s one you like the flavor of.
- For a richer vegan hot chocolate mix: Add some real vegan chocolate to the mix. The addition of cocoa butter makes a thicker, richer, silkier drink.
- For a thicker hot chocolate: Add 1-2 teaspoons of cornstarch to the hot chocolate mix recipe. It will thicken when combined with the hot plant milk. Start with 1 teaspoon and then increase after making a test cup.
Nutrition
Calories: 354kcal | Carbohydrates: 91g | Protein: 17g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Sodium: 600mg | Potassium: 1312mg | Fiber: 32g | Sugar: 41g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 121mg | Iron: 12mg
