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5
from 1 vote
Vegan Hot Chocolate Mix
Cozy up with rich, creamy, decadent vegan hot chocolate made with real chocolate– a quick, easy, 4-ingredient recipe perfect for chilly days!
Prep Time
0
minutes
mins
Cook Time
10
minutes
mins
Cool
10
minutes
mins
Total Time
20
minutes
mins
Course:
Drink
Cuisine:
American
Diet:
Vegan
Servings:
1
Calories:
354
kcal
Author:
Toni Okamoto
Equipment
Measuring Cups
Measuring spoons
Ingredients
1
cup
of unsweetened cocoa powder
⅓
cup
of powdered sugar
¼
teaspoon
salt
½
teaspoon
of cinnamon
Instructions
In a small bowl, sift the cocoa powder and powdered sugar together. Add the salt and cinnamon (if using). Mix well and store in an airtight container.
When you’re ready to use, add 1 to 2 tablespoons per 1 cup of plant-based milk (depends on how rich you would like the hot chocolate to be).
Notes
Tweak the ingredient ratio:
After preparing the homemade hot cocoa mix recipe, make a ‘test’ mug and adjust any ingredients to your liking.
Use high-quality cocoa
: This is THE dominant flavor of the vegan hot chocolate mix, so make sure it’s one you like the flavor of.
For a richer vegan hot chocolate mix:
Add some real vegan chocolate to the mix. The addition of cocoa butter makes a thicker, richer, silkier drink.
Nutrition
Calories:
354
kcal
|
Carbohydrates:
91
g
|
Protein:
17
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
4
g
|
Sodium:
600
mg
|
Potassium:
1312
mg
|
Fiber:
32
g
|
Sugar:
41
g
|
Vitamin A:
3
IU
|
Vitamin C:
0.04
mg
|
Calcium:
121
mg
|
Iron:
12
mg