![completed Basic Italian Dressing Recipe [3 Minute] in a jar](https://plantbasedonabudget.com/wp-content/uploads/2024/01/Vegan-Italian-Dressing-Plant-Based-on-a-Budget-11-150x150.jpg)
Vegan Italian Dressing [3 Minute]
The easiest Italian dressing made with simple, inexpensive pantry ingredients! – It’s sweet, zesty, herby, naturally gluten-free, dairy-free, & perfect for salads, veggies, pasta, and more!
Servings: 8 ounces
Calories: 65kcal
Equipment
Ingredients
- ¼ cup extra-virgin olive oil
- 1 ½ tablespoons of rice vinegar
- 1 tablespoon of lemon juice
- 1 teaspoon of dijon mustard
- 2 teaspoons of Italian seasoning
- ½ teaspoons of garlic powder
- 1 teaspoon of sugar
- 3 tablespoons of warm water
- Salt and pepper to taste
Instructions
- In a small bowl or jar with a lid, mix all of the ingredients. Taste and adjust and seasoning.
- Store in the fridge in an airtight container.
Notes
- Taste and adjust: Tweak ingredients to fit your preferred dietary and flavor profile.
- Leave it to rest: Although you can enjoy it immediately, it will taste even better once the flavors have the chance to meld for a minimum of 30 minutes, though several hours, or overnight would be even better.
- Use high-quality ingredients: For the absolute best flavor.
- If the dressing firms up when chilled: It’s normal for olive oil to solidify when chilled. Simply bring it back to room temperature for 10-15 minutes (while prepping your meal) and shake well before serving.
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 12mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.3mg
