Watermelon Basil Salad
Sweet and refreshing, this watermelon basil salad combines juicy watermelon with fresh basil, zesty lime, red onion, and olive oil to give you a side dish or appetizer that fits in at any summer celebration!
Servings: 2
Calories: 467kcal
Ingredients
- 1 lime zest and juice
- 2 tablespoons of extra-virgin olive oil
- ¼ cup of fresh basil thinly sliced
- ¼ cup of red onion thinly sliced
- ½ teaspoon of salt
- 4 cups of cubed seedless watermelon
Instructions
- Add the zest and juice of 1 lime, olive oil, basil, red onion, and salt to a large bowl with a lid. Mix well and set aside.
- Add the watermelon to the large bowl and toss well.
- Cover with the lid and store it in the refrigerator for 30 minutes before serving.
- Toss well and serve.
Video
Notes
- Fresh herbs are a must: You just can’t get the same vibrant and refreshing flavor from dried herbs!
- Look for the best watermelon: Make this salad with a watermelon that feels heavy for its size and has a dark green rind. That’s how you’ll know it’s at peak ripeness.
- Don’t skip the chill: Always give this salad at least 30 minutes to chill in the fridge before serving to let the flavors deepen and get to know each other.
Nutrition
Calories: 467kcal | Carbohydrates: 57g | Protein: 5g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 1173mg | Potassium: 826mg | Fiber: 5g | Sugar: 41g | Vitamin A: 3810IU | Vitamin C: 73mg | Calcium: 85mg | Iron: 2mg
