4th of July Charcuterie Board
How to make the best 4th of July Charcuterie Board – with sweet and/or savory red, white, and blue ingredients for a patriotic grazing centerpiece all in just 10 minutes!
Servings: 4 to 6
Calories: 359kcal
Equipment
Ingredients
- 1 cup of cherry tomatoes
- 1 cup of cherries
- 1 cup of strawberries
- 1 cup of cauliflower florets
- 1 cup of white mushrooms sliced
- White tortilla chips
- 1 cup of hummus
- Purple tortilla chips
- 1 cup of blueberries
- 1 cup of green or black olives
Instructions
- Wash and prep all of the ingredients. Set them aside.
- Use a large serving tray or cutting board to make the charcuterie board.
- Start by arranging the red ingredients: cherry tomatoes, cherries, and strawberries.
- Arrange the white ingredients: cauliflower florets, white mushrooms, white chips, and hummus.
- Arrange the “blue” ingredients: purple chips and blueberries.
- Lastly, arrange the olives.
Notes
- There’s no wrong way: Use an array of ingredients or focus specifically on sweet or savory ingredients – it’s up to you.
- For extra festive flair: Use a star cutter on one/some ingredients and/or serve the patriotic charcuterie board alongside festive napkins.
- Don’t forget the utensils: i.e., spoons or knives for any dips/spreads, toothpicks, mini forks, tongs, etc. Don’t forget the small plates/dishes either.
Nutrition
Calories: 359kcal | Carbohydrates: 47g | Protein: 10g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Sodium: 867mg | Potassium: 599mg | Fiber: 10g | Sugar: 12g | Vitamin A: 380IU | Vitamin C: 48mg | Calcium: 94mg | Iron: 3mg
