Biscoff Latte [Hot or Iced]
How to make a Biscoff latte at home that’s creamy, rich, slightly sweet, and foamy at a fraction of the cost of a coffee shop version, + no dairy needed and it's ready in just 5 minutes!
Servings: 1
Calories: 123kcal
Equipment
Ingredients
- 3 teaspoons of instant coffee
- ¼ cup of hot water
- ½ cup of vegan milk
- 1 tablespoon of Biscoff cookie butter
- 1 Biscoff cookie, crumbled for garnish (optional)
Instructions
- Boil the water, let it cool for one minute in a medium mug, mix the water and coffee. Add the cookie butter and mix until completely dissolved.
- Heat and foam the plant milk using a frother.
- Add the warm frothed plant milk to the mug with the coffee mixture and gently stir. Do not over mix.
- Optionally, sprinkle the crumbled cookie on top and enjoy hot.
Notes
- Use high-quality coffee: Or at least one you love the flavor of, to make the best Biscoff latte recipe.
- For the frothiest latte: Use specially labeled ‘barista’ style plant milk, which includes added ingredients to help it froth.
- Sweeten to taste: Biscoff already contains sugar, but if you prefer it sweeter, taste it and add more if preferred.
- Don’t like coffee? Add a spoonful of Biscoff to hot chocolate instead.
Nutrition
Calories: 123kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 167mg | Potassium: 106mg | Fiber: 0.4g | Sugar: 5g | Calcium: 156mg | Iron: 0.1mg
