Biscoff Overnight Oats

5 from 31 votes

Biscoff overnight oats are the ultimate make-ahead breakfast. They’re creamy, rich, sweet, loaded with the caramelized brown sugar-cinnamon flavor of Biscoff cookies, and can be thrown together in just minutes for a delicious, nutritious breakfast!

Prep Time5

Cook Time8

Total Time8 5

Course: Breakfast

Cuisine: American

Diet: Vegan

Servings:

Calories: 617kcal

Author: Toni Okamoto

Equipment

Ingredients

½ cup of rolled oats
1 tablespoon of Biscoff cookie butter
1 cup of plant-based milk, plus more if desired
2 Biscoff cookies, divided
1 tablespoon of dairy-free chocolate chips (optional)
½ of a banana sliced (optional)
2 tablespoons of raspberries or berries of your choice (optional)

Instructions

In a glass or mason jar with a lid, place the oats.
Add the Biscoff cookie butter and plant-based milk.
Close the glass with the lid and shake it until the cookie butter has dissolved into the plant-based milk. Top with one crushed Biscoff cookie, cover with a lid and place in the fridge overnight.
When ready to eat, add more plant-based milk to freshen up the oats if desired and mix well. Optionally, top with slices of banana, dairy-free chocolate chips, and 1 crumbled Biscoff cookie.

Notes

Use a wide-mouth jar/cup: It makes stirring and eating directly from the jar easier.

Adjust the consistency: If the cookie butter overnight oats are too thick, add an extra splash of plant-based milk or water when serving. If they’re too thin, add a sprinkle of oats (they’ll be chewy) or some chia seeds and wait a few minutes.

Adjust the creaminess: Adjust the creaminess based on the type of plant-based milk you use and whether you choose to add vegan yogurt.

For ‘chewier’ overnight oats: Either soak them for less time (like 3-5 hours) and/or use less liquid in the recipe.

Nutrition