This easy nectarine crisp perfectly captures summer with a sweet-tart cinnamon-spiced nectarine filling nestled beneath a 'buttery' oat topping! It's dairy-free, vegan and so delicious!
In a large bowl, toss together the nectarines, brown sugar, lemon, and cinnamon until thoroughly combined. Pour the nectarine mixture into a 9x9 round or square baking dish.
In a medium bowl, whisk together flour, oats, cinnamon, salt, and melted vegan butter until thoroughly combined. Spread the flour mixture evenly over the nectarines.
Bake for 45 minutes until the top has lightly browned and the nectarines begin to bubble.
Notes
Sweeten to taste: Depending on how sweet the fruit is and your preference.
To reduce mess: Bake the crumble over a sheet pan to catch any sauce spillage.
For a crunchier topping: Broil the top for a few minutes at the end.