Easy Plum Jam (No Pectin)
This small-batch plum jam is sweet and tart, super simple, and made with just 3 ingredients in 30 minutes — no peeling, pectin, or canning skills required!
Servings: 1 jar (~8oz)
Calories: 487kcal
Equipment
Ingredients
- 1 lb ripe plums (about 4–6), washed, pitted, and chopped into 1-inch pieces
- 6 tablespoons of brown sugar (adjust to taste)
- ½ cinnamon stick or ¼ tsp ground cinnamon (optional)
Instructions
- Place chopped plums in a medium saucepan.
- Add brown sugar and cinnamon (if using). Mix gently.
- Bring mixture to a full boil over medium-high heat, stirring occasionally to dissolve sugar.
- Lower heat to medium and simmer for about 15 minutes, stirring frequently, until plums break down and jam thickens.
- Test doneness by dragging a spoon through jam—if the line holds, it’s ready; if not, cook 2–3 minutes more.
- Remove from heat and discard the cinnamon stick (if used).
- Let the jam cool for 10 minutes, then transfer to a clean jar.
- Allow to cool completely before using your preferred sealing method and refrigerating—use within 3 weeks.
Notes
- Use ripe plums: To guarantee the best flavor and texture.
- Use the right pan: I recommend using a wide, heavy-based pan for more even, faster cooking vs a smaller, taller saucepan.
- If you have time: Combine the plums and sugar in a bowl and let them macerate overnight before cooking. Macerating draws out the juices and means less cooking for fresher, fruity flavor.
Nutrition
Calories: 487kcal | Carbohydrates: 124g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 815mg | Fiber: 7g | Sugar: 115g | Vitamin A: 1570IU | Vitamin C: 43mg | Calcium: 105mg | Iron: 1mg
