Easy Strawberry Popsicles
These 4-ingredient homemade strawberry popsicles are ultra-refreshing, healthy, and loaded with fresh strawberries. A crowd-pleasing, go-to treat all summer long!
Servings: 9 popsicles (but depends on the size of the molds)
Calories: 28kcal
Equipment
Ingredients
- 1 pint of fresh strawberries tops removed (use frozen when off strawberry season)
- 2 tablespoons of sugar (optional)
- ¼ cup water
- 1 teaspoon of vanilla extract
Instructions
- Add the strawberries, sugar (if using), water, and vanilla to a blender. Blend on high for one minute or until completely smooth.
- Pour the strawberry puree into popsicle molds.
- Place the molds in the freezer for at least 5 hours or overnight.
Notes
- For easy pouring: Optionally use a funnel, pitcher, or measuring cup to pour the strawberry ice lollies mixture into the molds.
- For chunky popsicles: Add a portion of finely chopped strawberries to add texture (they’ll be icy) to these healthy, real strawberry popsicles.
- Leave headroom: Leave about ½ inch at the top of the mold for expansion.
- To easily unmold them: Run the mold under warm water for a few seconds (being careful not to get the water IN the mold).
Nutrition
Calories: 28kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 81mg | Fiber: 1g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 31mg | Calcium: 9mg | Iron: 0.2mg
