GOODLES Mac and Cheese
Turn a box of mac and cheese into something healthy by adding vegetables for a full and satisfying meal in just minutes using your stovetop! Enjoy tender spiral noodles and veggies coated in a creamy dairy-free white cheddar that tastes just like the classic comfort food we all love.
Servings: 4
Calories: 365kcal
Equipment
Ingredients
- 3 boxes of mac and cheese (GOODLES Brand)
- ¼ cup of vegan butter
- 1 cup of plant-based milk
- 2 to 3 cups of frozen veggie mix, thawed
- Pinch of black pepper, garnish
- Chopped parsley, garnish (optional)
- Crushed red pepper, garnish (optional)
Instructions
- Cook the vegan mac n cheese according to package instructions.
- When the vegan mac n cheese is 2 minutes out from being ready, stir in the frozen veggies. Mix well, cover with a lid, and continue cooking until for the additional 2 minutes.
- Serve immediately and sprinkle black pepper, parsely, or crushed red pepper (if using).
Notes
- Prep the frozen veggies. Make sure that you thaw and properly drain the frozen vegetable mix before using them. This will prevent the dish from becoming soggy.
- Follow the package instructions. Make sure to read and follow the instructions to prevent under or overcooking the pasta.
- Make it your own. Do not hesitate to experiment by using different add-ons that you think will enhance the recipe to suit your taste.
Nutrition
Calories: 365kcal | Carbohydrates: 49g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 2g | Sodium: 212mg | Potassium: 202mg | Fiber: 4g | Sugar: 0.1g | Vitamin A: 4713IU | Vitamin C: 11mg | Calcium: 100mg | Iron: 1mg
