Healthy Fruit Pizza
This healthy fruit pizza is full of sweet and refreshing summer fruits. With a gluten-free cauliflower crust slathered in nut butter, it's a healthy but still delicious alternative to the typical dessert fruit pizza. Still yummy enough for dessert, this easy-to-make treat can also be a tasty breakfast or a fun afternoon snack!
Servings: 8 slices
Calories: 184kcal
Equipment
Ingredients
- 1 whole Oggi’s Cauliflower Pizza Crust
- ¾ to 1 cup nut butter or seed butter
- 2 pieces bananas sliced
- ½ cup strawberries sliced
- ½ cup blueberries
- ½ cup raspberries
- Vegan melted chocolate drizzled (optional)
Instructions
- Cook pizza crust according to package instructions. Allow to cool completely.
- Evenly spread nut or seed butter onto the Oggi’s Cauliflower Pizza Crust.
- Decorate with fruit. Optionally drizzle with melted chocolate.
Notes
- Slice the bananas right before you add them so they will still look fresh when you serve the fruit pizza. Or you can brush them with citrus juice to prevent them from browning sooner.
- Follow the package instructions when baking the crust in the oven. Do not overbake, or your crust will turn hard.
- Make sure the crust is completely cool before adding the nut butter. The butter might melt and seep into the crust if it is hot or warm.
Nutrition
Calories: 184kcal | Carbohydrates: 14g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 2mg | Potassium: 219mg | Fiber: 4g | Sugar: 3g | Vitamin A: 9IU | Vitamin C: 8mg | Calcium: 86mg | Iron: 1mg
