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This healthy fruit pizza is full of sweet and refreshing summer fruits. With a gluten-free cauliflower crust slathered in nut butter, it’s a healthy but still delicious alternative to the typical dessert fruit pizza. Still yummy enough for dessert, this easy-to-make treat can also be a tasty breakfast or a fun afternoon snack!

completed fruit pizza with one slice slightly shifted against a white background

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Why You’ll Love this Healthy Fruit Pizza Recipe!

I’m a huge fan of summer fruits pizza, and how fun, refreshing, and pretty they are. It’s the perfect summer dessert with how quick and easy it is to prep, and with the rejuvenating fruit topping. This recipe takes the classic fruit dessert pizza and gives it a healthy spin. Now it’s not only a dessert fruit pizza, but nourishing enough to be a breakfast pizza or a hearty snack fruit pizza! Who would say no to that?!

First, I use Oggi Foods’ Cauliflower Crust to make the prep extra quick and easy. As a result, it bakes in only 5 to 7 minutes! Then, I slather on some nut or seed butter for some nourishing fats and protein to energize. Next, I layer it with my favorite summer fruits, for nutrients, antioxidants, and hydration. Finally, when I’m feeling fancy, I drizzle it with a sweet chocolate topping. Delicious, easy, and so versatile!

Plus, the Cauliflower Crust is vegan, nutritious, and allergen-free made with the finest GMO-free ingredients. This award-winning pizza crust is the only one in the industry with rising air pockets! They are hand-stretched and stone-baked, giving them that authentic Neapolitan flavor the Oggi Foods are known for.

So after using one to make this breakfast fruit pizza, try making a Vegan BBQ Pizza or a Vegan Thai Pizza Recipe!

Ingredients for Healthy Fruit Pizza

Enjoy layers of deliciousness using only a handful of ingredients.

ingredients for fruit pizza against a white background
  • Oggi’s Cauliflower Pizza Crust – Check out a retail grocer near you. Visit their store locator here. Look for this gluten-free crust in the frozen section.
  • Nut butter – You can use whatever nut butter you have on hand. If you are allergic to nuts, you can seed butter instead.
  • Fruits and berries – In this recipe, I used banana slices, sliced strawberries, blueberries, and raspberries. I love the combination of creamy sweetness and juicy tartness in every slice! However, you are welcome to use any fruits you like.
  • Vegan melted chocolate – This is optional. However, a bit of dairy-free chocolate pairs so well with the fruit and nut butter.

Ingredients, Substitutes, Add-ons, and Variations

  • Make it lighter: If you want to make your fruit pizza lighter, you can always use vegan whipped cream or vegan yogurt instead of nut butter.
  • More fruit options to try: mango, peaches, kiwi, grapes, strawberries, papaya, pomegranate seeds, cherries, oranges, and melons.
  • More sweet toppings: You can also drizzle it with caramel syrup, maple syrup, or this easy strawberry glaze.
  • Garnishes: Garnish your fruit pizza with your fave nuts, coconut flakes, and mint leaves for even more flavor, texture, and nutrition!

How to Make Healthy Fruit Pizza

It is super easy. Plus, you can get your kids involved in making this! Turn it into a fun family time and get rewarded with a lovely treat for all your effort!

Preparations:

  • First, cook the pizza crust according to package instructions. Once done, place it in a cooling rack and allow it to cool completely.
process of spreading nut butter on cauliflower crust

Step 1: First, spread the nut or seed butter evenly onto the Oggi’s Cauliflower Pizza Crust.

process of adding raspberries to fruit pizza

Step 2: Then, decorate it with the fruits. Finally, drizzle with melted vegan chocolate if you so desire.

Toni’s Recipe Tips for Fruit Dessert Pizza

  • Slice the bananas right before you add them, so they will still look fresh when you serve the fruit pizza. Or you can brush them with citrus juice to prevent them from browning sooner.
  • Follow the package instructions when baking the crust in the oven. Do not overbake, or your crust will turn hard.
  • Make sure the crust is completely cool before adding the nut butter. Otherwise, the butter might melt and seep into the crust if it is hot or warm.
  • Make sure to drain the fruits well before you arrange them on top. This prevents the crust from getting soggy. If you are using fruits that are very juicy, you might want to drain them for a bit before adding them.
completed fruit pizza with one slice slightly shifted against a white background

FAQs for Healthy Dessert Fruit Pizza

Can I use other pizza crust brand?

Yes, you can. I used this one because it is vegan, gluten-free, and made of better-for-you ingredients.

Is this Summer Fruit Pizza healthy?

It is considered healthier than most snacks or desserts because it is made of plant-based crust made with extra virgin olive oil and is naturally sweetened with fruits. It is also allergen-free.

Can I make it ahead of time?

Sure you can. However, the crust may begin to soften, and the fruits will be not as fresh the longer you keep them at room temperature.

completed fruit pizza with one slice slightly shifted against a white background

How to Store Summer Fruit Pizza

It is better to serve it right away! And honestly, it’s so delicious, slices are often gone before you know it.

Fridge: If you have to store leftover slices, though, wrap them in a plastic wrapper, and store them in the fridge for up to 3 days

Prep ahead: You can always bake the crust ahead of time and keep it in the refrigerator for a few days. You can then reheat quickly and assemble right before serving.

How to Serve Healthy Snack or Breakfast Pizza

Breakfast: If you plan to enjoy this for breakfast, a glass of Cashew Milk, Banana Breakfast Shake, or a Healthy Coffee Milkshake would pair well!

A La Mode: Serve with a scoop of something cold and delicious, like Peach Sorbet, Berry Tofu Ice Cream, Banana Ice Cream, or even Avocado Mousse.

Evening Treat: You can also pair it with Vegan Mexican Hot Chocolate or Mexican Horchata to unwind in the afternoon or evening.

completed fruit pizza with one slice slightly shifted against a white background

More Drool-Worthy Summer Desserts

If you tried this healthy fruit pizza recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks!

Photos by Alfonso Revilla

Cookbooks

If you’re loving my recipes and would like a more comprehensive resource, check out my cookbooks!

Healthy Fruit Pizza

5 from 54 votes
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 8 slices
completed fruit pizza with one slice slightly shifted against a white background
This healthy fruit pizza is full of sweet and refreshing summer fruits. With a gluten-free cauliflower crust slathered in nut butter, it's a healthy but still delicious alternative to the typical dessert fruit pizza. Still yummy enough for dessert, this easy-to-make treat can also be a tasty breakfast or a fun afternoon snack!

Want to save this recipe?

Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!

Ingredients 

  • 1 whole Oggi’s Cauliflower Pizza Crust
  • ¾ to 1 cup nut butter or seed butter
  • 2 pieces bananas sliced
  • ½ cup strawberries sliced
  • ½ cup blueberries
  • ½ cup raspberries
  • Vegan melted chocolate drizzled (optional)

Instructions 

  • Cook pizza crust according to package instructions. Allow to cool completely.
  • Evenly spread nut or seed butter onto the Oggi’s Cauliflower Pizza Crust.
    process of spreading nut butter on cauliflower crust
  • Decorate with fruit. Optionally drizzle with melted chocolate.
    process of adding vegan chocolate drizzle to fruit pizza

Notes

  • Slice the bananas right before you add them so they will still look fresh when you serve the fruit pizza. Or you can brush them with citrus juice to prevent them from browning sooner.
  • Follow the package instructions when baking the crust in the oven. Do not overbake, or your crust will turn hard.
  • Make sure the crust is completely cool before adding the nut butter. The butter might melt and seep into the crust if it is hot or warm.

Nutrition

Calories: 184kcalCarbohydrates: 14gProtein: 5gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 2mgPotassium: 219mgFiber: 4gSugar: 3gVitamin A: 9IUVitamin C: 8mgCalcium: 86mgIron: 1mg

Additional Info

Author: Toni Okamoto
Course: Breakfast, Dessert, Snack
Cuisine: American
Method: Oven
Diet: Vegan
Tried this recipe?Please tag us at @PlantBasedOnABudget! 🙂
About

Toni Okamoto

“They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
‘Cause true wealth comes from good health and wise ways…
we got to start taking better care of ourselves ” – Dead Prez

More about Toni Okamoto
5 from 54 votes (37 ratings without comment)

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Comments

    1. You’re welcome to use any fruit combine that you’d like! Papaya, mango, persimmons, etc! 🙂

  1. 5 stars
    I would have never thought to make a fruit pizza on a cauliflower crust. After seeing your recipe, I had to give it a try. OMG, was this fruit pizza recipe so easy to make and it tasted amazing!!

  2. 5 stars
    Fruit pizza was one of the favourite snacks at the daycare center I use to cook at. The kids loved combinations of berries and cream cheese or nutella. I am so intrigued by this cauliflower crust!

  3. 5 stars
    It turned out so beautiful we almost didn’t want to eat it. But it was too delicious not too 🙂 We will be making this again all summer

  4. 5 stars
    This is a fantastic way to use pizza crust when you want something other than a standard pizza. It was really tasty.