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completed Homemade Chili Lime Seasoning (Tajin) against a white surface
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5 from 47 votes

Homemade Chili Lime Seasoning (Tajin)

Make homemade chili lime seasoning (Tajin) with just 5 ingredients – a vibrant, savory, spicy, salty, zesty addition to fruit, salads, pasta, vegetables, proteins, snacks, and more!
Prep Time5 minutes
Rest Overnight8 hours
Total Time8 hours 5 minutes
Course: Spices
Cuisine: Mexican
Diet: Vegan
Servings: 1 jar
Calories: 69kcal
Author: Toni Okamoto

Equipment

Ingredients

  • 2 limes, washed and dried
  • 1 tablespoon of mild red chile powder or guajillo powder
  • ½ teaspoon of cayenne powder
  • ½ teaspoon of paprika
  • ½ teaspoon of salt

Instructions

  • Zest the limes and spread it on a plate covered with parchment paper. Allow to sit overnight.
  • Combine all the ingredients and store in a spice jar.

Nutrition

Calories: 69kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 1298mg | Potassium: 336mg | Fiber: 7g | Sugar: 3g | Vitamin A: 3348IU | Vitamin C: 40mg | Calcium: 75mg | Iron: 2mg