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Make homemade chili lime seasoning (Tajin) with just 5 ingredients – a vibrant, savory, spicy, salty, zesty addition to fruit, salads, pasta, vegetables, proteins, snacks, and more!

completed Homemade Chili Lime Seasoning (Tajin) against a white surface
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What is Tajin Seasoning?

Tajin (originally called Tajín Clásico – pronounced ta-heen- named after the brand) is a popular Mexican chili lime seasoning blend with vibrant color and flavor. It combines dehydrated lime and chile peppers (usually chili de arbol, which are mild-moderately spiced) with salt for a seasoning that’s savory, slightly spicy, and salty, with a zesty kick.

It contains no artificial colors or flavors and is sugar-free, too. The flavor combination is well-balanced and adds a spicy, refreshing kick, particularly to sweet ingredients – like pineapple, watermelon, and mango. However, this tajin seasoning recipe also complements/elevates savory ingredients and dishes like cucumber slices, grilled vegetables, over snacks like crispy chickpeas, etc.

Why Make Homemade Chili Lime Seasoning?

Obviously, it’s simple enough to wander into a store and buy Tajin powder. However, we love making homemade tajin seasoning now that we’ve realized:

  1. You have 100% control of the ingredients (which means you can adjust it to your desired heat, sodium amount, and overall flavor)
  2. It’s additive-free (just natural pantry ingredients – no preservatives, additives, MSG, or other chemicals)
  3. It’s quick and simple (you only need a few pantry ingredients and a few minutes of hands-on prep time)
  4. The seasoning tastes fresher (because it is! Make sure to use fresh spices)
  5. Making homemade spice blends can also be more cost-effective in the long run, especially if they’re made from spices you already have at home.

Tajin Ingredients

ingredients for Homemade Chili Lime Seasoning (Tajin) measured out against a white surface
  • Limes: It’s best to use unwaxed limes since we’re using the zest for this tajin recipe. Alternatively, you could use dehydrated lime powder (about ⅓ the amount). This adds a bright and tangy flavor to the chile lime seasoning.
  • Chile powder: You can use either mild red chile powder (traditionally, chile de arbol, which are mild-moderate heat) and/or guajillo (earthy, slightly fruity, with mild-medium spice).
  • Cayenne powder: To increase the heat. Add it to taste.
  • Paprika: (optional) You can use sweet or hot paprika for extra flavor.
  • Salt: Adjust the amount to taste.

What could I add To This Chili Lime Seasoning Recipe?

  • Other chiles: Feel free to experiment with dried peppers/powder, like guajillo, ancho, chipotle (which are slightly smoky), chile California, etc. Process them in a spice grinder (after removing seeds/ribs) if using whole peppers.
  • Fine sugar: Optional for a little sweetness. A sugar alternative will work, too.
  • Citric acid: For extra tart flavor minus the bitterness of lime.
  • Cumin: A pinch of cumin will add a savory, earthy flavor to the chilli lime seasoning.

How to Make Tajin (Chili Lime Seasoning)

  • 1) First, use a micro plane to zest the limes and spread the zest across a plate covered with parchment paper. Leave them to sit overnight and ‘dry out.’

Alternatively, use the oven or a dehydrator to dehydrate the lime, then optionally grind it in a spice grinder for a finer powder.

  • 2) The following day, combine all the tajin ingredients in a jar, stir/shake well, and then store.


Is chili lime seasoning spicy?

Traditionally, Mexican Tajin uses milder chiles for a mildly spicy flavor. However, adjust this with your choice of chile powder and optional additional cayenne pepper.

Does lime make chiles less spicy?

Acidic ingredients can neutralize the ‘burn’ in chilies slightly, yes.

Can I use whole dried peppers?

For the best flavor, toast the chilies in a skillet until aromatic (after removing the seeds/ribs). Then grind them in a spice grinder.

Is Tajin bad for you?

The ingredients themselves are fine, though, like anything, it’s best to consume this _ in moderation (especially if you’re watching your sodium consumption levels). Having said that, when making homemade tajin, you can use as much salt as you want in the recipe.

completed Homemade Chili Lime Seasoning (Tajin) against a white surface

Storage Information

It’s important to ensure the lime zest is dry. Store the jar of chile lime seasoning (homemade tajin) in a cool, dark location (like your pantry or a kitchen cupboard) for up to 6 months, though it will be best in the first 3.

How to Use Tajin Seasoning?

Not only is this tajin seasoning recipe simple to prepare, but it’s super versatile.

  • As a fruit topping: Enjoy Tajin seasoning on fruit like mango, pineapple, watermelon, and oranges for a vibrant contrast and kick to their natural sweetness.

Likewise, this chili and lime seasoning will taste delicious in fruity popsicles, mangonada, dairy-free yogurt bowls, etc.

  • In salad/salsa: Add a tangy, spicy kick to cucumber salad and other leafy green/veggie-heavy salads, fruit salad, and fruity salsa, like this mango salsa.
  • Over corn: i.e., Vegan elote (Mexican street corn) or regular corn on the cob.
  • Grilled/Roasted vegetables: For a savory, spicy kick – like cauliflower, carrots, sweet potato, etc. Grilled pineapple or mango will be delicious, too.
  • BBQ: Keep this Mexican lime seasoning on hand on grilling days to sprinkle over kebabs, tofu steaks, etc.
  • With avocado: To add depth to creamy, tangy avocado-based guacamole, sauce, or avocado crema. It’s also great to sprinkle over avocado toast.
  • Over savory snacks: Like chips, popcorn, roasted chickpeas (or nuts/seeds), etc.
  • For glass rims: i.e., for mocktails like this Virgin Bloody Mary.

You could also sprinkle this chili lime powder over vegan burgers, nachos, pizza, scrambled tofu, ramen, pasta salads, use it to make Chamoy sauce and more!

More Mexican-Inspired Vegan Recipes

Photos by Alfonso Revilla

Homemade Chili Lime Seasoning (Tajin)

5 from 47 votes
Prep: 5 minutes
Rest Overnight: 8 hours
Total: 8 hours 5 minutes
Servings: 1 jar
Make homemade chili lime seasoning (Tajin) with just 5 ingredients – a vibrant, savory, spicy, salty, zesty addition to fruit, salads, pasta, vegetables, proteins, snacks, and more!


  • 2 limes, washed and dried
  • 1 tablespoon of mild red chile powder or guajillo powder
  • ½ teaspoon of cayenne powder
  • ½ teaspoon of paprika
  • ½ teaspoon of salt


  • Zest the limes and spread it on a plate covered with parchment paper. Allow to sit overnight.
  • Combine all the ingredients and store in a spice jar.


Calories: 69kcalCarbohydrates: 19gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 1298mgPotassium: 336mgFiber: 7gSugar: 3gVitamin A: 3348IUVitamin C: 40mgCalcium: 75mgIron: 2mg

Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Additional Info

Author: Toni Okamoto
Course: Spices
Cuisine: Mexican
Method: Mixing
Diet: Vegan
Tried this recipe?Please tag us at @PlantBasedOnABudget! 🙂

Toni Okamoto

“They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
‘Cause true wealth comes from good health and wise ways…
we got to start taking better care of ourselves ” – Dead Prez

More about Toni Okamoto

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  1. 5 stars
    This homemade tajin is amazing! I love tajin but hate all the unnecessary additives in the store-bought kind. This is the perfect solution!

    1. What “unnecessary additives” are you talking about? There’s literally nothing in commercial Tajín that could be called an “additive”, unless you’re referring to silicon dioxide, which is just a fancy name for silica, a natural mineral, also known as SAND.

      It occurs naturally in THOUSANDS of things, including your own body.
      It’s in bananas.
      It’s in WATER, for Pete’s sake!

      A TINY amount of it is added to Tajín to prevent it from clumping together, that’s all.
      When people glibly toss around terms like “unnecessary additives” where they don’t apply, it makes everyone who cares about healthy eating look like idiots.
      It’s great that you’re making your own spice mixtures, but there’s no need to malign a perfectly healthy commercial product while doing so.

  2. 5 stars
    Your Homemade Chili Lime Seasoning recipe has truly won me over! It’s an impeccable blend of zest and spice, reminiscent of Tajin but with a unique flair of its own that leaves my tastebuds singing. Your attention to detail in explaining each step is much appreciated and ensures a perfect batch every time. A kitchen essential, it’s hard to imagine my meals without it now. Thanks for sharing this gem!