Impossible Tacos
Whip up some extremely flavorful Impossible tacos made with vegan meat the same way my mom would make her taco meat. Packed with umami, spice and protein, these impossible tacos are a cinch to throw together. They satisfy everyone at the table, meat-lovers and vegans alike!
Servings: 8 servings
Calories: 130kcal
Ingredients
- 1 package of Impossible Meat .75 pound
- 8 ounces of tomato sauce
- 2 teaspoons of chili powder
- 1 1/2 teaspoons of cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of oregano
- 8-10 corn tortillas
- Cilantro, minced (for garnish)
- Yellow onion, finely diced (for garnish)
- Tomato, finely diced (for garnish)
Instructions
- Cook the Impossible Meat according to package instructions.
- Stir in the tomato sauce and all the spices and cook on medium-low heat for 5 to 7 minutes, or until everything is absorbed. Stir frequently to avoid burning.
- Scoop taco meat on the corn tortillas and sprinkle with garnishes.
Notes
Look for any brand of vegan crumbles to complete this delicious taco recipe.
Nutrition
Calories: 130kcal | Carbohydrates: 18g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 352mg | Potassium: 266mg | Fiber: 5g | Sugar: 2g | Vitamin A: 331IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 3mg
