Orange Creamsicle Smoothie
This Orange Creamsicle Smoothie recipe delivers a deliciously refreshing orange smoothie with a plant-based creamsicle dunked right in. The creamy and citrusy flavors remind me of the ice cream trucks treats, but this time with natural, dairy-free, and better-for-you ingredients!
Servings: 2
Calories: 375kcal
Ingredients
- 5 oranges peeled and sliced
- 1 banana (optional)
- 1 ¼ cup of ice
- ½ cup of vanilla soymilk
- 1 ½ tablespoons of agave
- ½ teaspoon of vanilla extract
- 1 cup of vanilla vegan yogurt optional
- Orange slices for garnish (optional)
- 2 GoodPop creamsicles
Instructions
- Place orange slices and banana (if using) in the freezer for 20 minutes.
- Once they’re mostly frozen, add them to a blender with the ice, soymilk, agave, and vanilla, and blend until smooth.
- Pour ½ cup of vanilla yogurt into a glass, followed by the orange smoothie, filling about ½ inch away from the top of the glass. Garnish with an orange slice and GoodPop creamsicle. Repeat with a second glass. Enjoy immediately.
Notes
- Adjust consistency. If your smoothie becomes too thick, add more plant-based milk or water until you are satisfied with the consistency.
- Use coconut cream. If you are not using bananas, make this using coconut cream instead to achieve the same level of thickness.
- Use smaller ice cubes. This will allow you to blend easier without overdoing it.
Nutrition
Calories: 375kcal | Carbohydrates: 77g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 60mg | Potassium: 889mg | Fiber: 10g | Sugar: 60g | Vitamin A: 1007IU | Vitamin C: 186mg | Calcium: 221mg | Iron: 1mg
