![completed Vegan Baked Oatmeal [With Berries] in a baking dish](https://plantbasedonabudget.com/wp-content/uploads/2024/01/Vegan-Baked-Oatmeal-Plant-Based-on-a-Budget-9-150x150.jpg)
Vegan Baked Oatmeal [With Berries]
Healthy one-pan vegan baked oatmeal with mixed berries is a low-fuss, cozy, comforting, and nourishing make-ahead breakfast or brunch with a soft middle and crisp golden crust! + gluten-free, egg-free, dairy-free, and sugar-free!
Servings: 6 to 9
Calories: 227kcal
Ingredients
- 3 ripe bananas, peeled
- 1 ½ cups plant-based milk
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 2 cups old-fashioned rolled oats
- 1 pint of blueberries, reserve some for garnish
- 2 cups of strawberries, thickly sliced, reserve some for garnish
- Nuts or granola for garnish (optional)
Instructions
- Preheat the oven to 350 degrees F. and grease a 9x9 baking dish.
- Place the bananas on the baking pan and mash them well. Add the plant-based milk, cinnamon, and vanilla extract. Mix well and stir in the oats.
- Fold in the berries and bake for 30 minutes.
- Remove from the oven and allow it to sit for 30 minutes.
- Serve and top with more berries and sprinkle of cinnamon.
Video
Notes
- To adjust the consistency: Simply adjust the ratio of liquid to oats based on whether you prefer a soft, casserole-like consistency or firmer baked oatmeal bars (that you can hold in your hands).
- Adjust the sweetness: Since no eggs are in the mixture, try it before baking and add some sweetener, if preferred.
- Grease the dish well: Otherwise, the oats can stick.
- For a browner top: Broil the strawberry and blueberry baked oatmeal in the last few minutes for a crispier crust.
Nutrition
Calories: 227kcal | Carbohydrates: 47g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 85mg | Potassium: 446mg | Fiber: 7g | Sugar: 18g | Vitamin A: 87IU | Vitamin C: 41mg | Calcium: 108mg | Iron: 2mg
