Vegan Plum Crisp
This Vegan Plum Crisp is a sweet and tarty treat topped with a cinnamon oat streusel baked to a golden crisp! It is a healthy and lightly spiced recipe that is high in fiber and protein making it a great breakfast snack or any-time-of-the-day dessert option.
Servings: 8 servings
Calories: 279kcal
Ingredients
- 15 ripe plums pitted and chopped
- ¾ cup of brown sugar plus more for sprinkling on top
- ½ cup of all-purpose flour
- ½ cup of quick oats
- ½ teaspoon of salt
- ½ teaspoon of allspice
- ¼ teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- ½ cup of melted vegan butter
Instructions
- Preheat the oven to 350 degrees F and grease a baking 8x8 dish.
- Place the chopped plums in the prepared baking dish and mix in ¼ of the brown sugar.
- In a separate bowl, combine the flour, oats, salt, allspice, cinnamon, vanilla, and melted vegan butter. Mix until well-combined.
- Spoon the oat mixture onto the plums and spread evenly. Sprinkle with more brown sugar (optional).
- Place in the oven and bake for 40 minutes.
Video
Notes
- If you have tart plums, feel free to use 1 cup of sugar instead of ¾ cup. If you have really sweet plums, feel free to go down to ½ a cup.
- Tastes great with vegan vanilla ice cream.
- This dish is best served fresh but can be stored in an airtight container in the refrigerator for 3 days.
Nutrition
Calories: 279kcal | Carbohydrates: 44g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 2g | Sodium: 238mg | Potassium: 253mg | Fiber: 2g | Sugar: 32g | Vitamin A: 428IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 1mg
