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–+ servings
several completed banana parfait in glass jars against a white background
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5 from 9 votes

Banana Parfait

This homemade vegan Banana Parfait is made of luscious layers of creamy vegan banana pudding, crunchy vegan cookie crumbles, and fresh banana slices. An easy, no-bake treat, it's bursting with sweetness and freshness in each spoonful! Whip up in 10 minutes or less with budget-friendly ingredients!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American, French
Servings: 3 jars
Calories: 311kcal
Author: Toni Okamoto

Equipment

Ingredients

  • 1 carton firm silken tofu ~16-ounce
  • 2 ½ pieces ripe peeled bananas divided
  • 1 tablespoon potato starch
  • 2 tablespoon of lemon extract or juice of 1 small lemon
  • 1 tablespoon vanilla extract
  • ¼ cup of granulated sugar
  • 4 to 5 pieces Fat Badger Cookies your choice on flavor, crushed
  • Vegan whipped cream for garnish (optional)

Instructions

  • Add the tofu and 2 bananas to the bowl of a food processor or high-powered blender, and process until creamy.
    ingredients for banana parfait in a blender
  • Add the potato starch, lemon, vanilla, and sugar, and process for another minute.
    ingredients for banana parfait measured out against a white marble surface
  • In each of the jars, pack a layer of crumbled Fat Badger cookies about ½-inch thick, topped with 1-inch of banana pudding, followed by a thin layer of banana slices and ½-inch of crumbled cookies, topped with another layer of banana pudding, and garnished with extra banana slices and vegan whipped cream, if using.
    addition of banana slices on top of granola and whipped cream and banana mixture in clear jar against white marble background

Notes

  • Adjust thickness: If your pudding is not thick enough to your liking, you can add more bananas or potato starch until you get the consistency you are after.
  • Slice bananas fresh: Slice the bananas once you are ready to use them. Otherwise, they will turn into a brownish color. You can also use frozen banana slices.
  • Use various glasses: You can also use regular tall glasses to make this recipe if you do not have mason jars. If you plan to serve them as party desserts, you can use short, stubby glasses instead.
  • Enjoy leftovers: Any leftover banana pudding can be used with your morning oats or poured over a vegan pie crust and frozen to make a banana pudding pie!
  • Make breakfast parfaits: If you like a parfait for breakfast, try my Yogurt Parfait made of fresh berries, granola, and plant-based yogurt.

Nutrition

Calories: 311kcal | Carbohydrates: 53g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 66mg | Potassium: 668mg | Fiber: 3g | Sugar: 33g | Vitamin A: 72IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 2mg
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