This recipe for Vegan Calabacitas is a Mexican-inspired zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy! This amazing salad is budget-friendly ...
Spanish
California Walnut Chorizo Meat
Did you know that heart disease is the leading cause of death in the United States? That's why it's important to recognize that February is American Heart Month, and to show that by consuming heart-healthy foods, we have control over our health destiny. That's what I talked about with Big Al and Scott Moak on ...
Stuffed Mushrooms
There's something awesome about stuffed mushrooms in an early '80s, Parents'-Dinner-Party/Gourmet magazine kind of way. To me, they give off a sort of suburban glamour - the type of thing served at a party in someone's shag-carpeted living room, where the guests drink red wine out of chunky crystal glasses, people who ...
Patatas Bravas (Spanish Crispy Potatoes with Spicy Sauce)
Patatas bravas, crispy potatoes with a spicy tomato-based sauce, is a staple of Spanish tapas, and a dish that you can find in just about every tapas bar in Spain. It's traditionally deep fried, but when I make patatas bravas at home, I lighten it up by parboiling the potatoes and then tossing them with kosher salt ...
