Vegan Lunches

Easy Mushy Peas with Roasted Veggies

Chap Chae-Style Soba Noodles

Miso-Glazed Snap Peas with Horseradish "Snow"

Will You Be(et) My Valentine? Smoothie

Homestyle Baked Beans

Crispy Fried Tofu Wontons

Garlic Rice

Pearl Couscous Salad

Easy Mole Poblano

Pot Beans (Frijoles de la Olla)

(Sorta) Spicy Peanut Sauce

Virgin Bloody Mary

Red Cabbage & Jicama Spring Rolls with Peanut Sauce

Crispy Spiced Okra and Cauliflower

Three Bean Chili over Crispy Corn Cakes

Sesame Potato Puffs

Sweet Potato and Turmeric Fried Rice

Kichari Patties (Spiced Red Lentils and Rice)

Mustard Greens and Tofu with Rice Noodles

Sesame Drenched Asparagus

Seasoned Quinoa with Roasted Spring Veggies

Creamy Potato Leek Soup

Pumpkin Seed Pesto Stuffed Mushrooms

Velvety Vegan Alfredo Sauce

Creamy Tahini Rice Noodles

Rosemary Zucchini Tart

Basil Salad Dressing

Crispy Autumn Purple Potatoes

Hearty Red Lentil and Vegetable Stew

Garlic Baby Potato Bowl

Creamy Pumpkin Seed Alfredo with Kale and Sweet Peas

Coconut Bean Sprout Curry