Skip to content

Free Ultimate Thanksgiving Guide: menus, a cooking timeline, and printables. Get It Free!

My Favorites
  • Vegan Thanksgiving
  • Recipes
    • Recipe Index
    • Meal Plans
    • Vegan Breakfasts
    • Vegan Lunches
    • Vegan Dinners
    • Vegan Soups
    • Vegan Salads
    • Vegan Side Dishes
    • Vegan Appetizers
    • Vegan Snacks
    • Vegan Desserts
    • Vegan Drinks
    • Sauces and Condiments
    • 30 Minutes or Less
    • One-Pot Meals
    • Pantry Staples
  • About
    • About Toni Okamoto
    • About Plant-Based on a Budget
    • Cookbooks
    • Contact Us
  • Subscribe
  • My Favorites

Home › Toni Okamoto

Toni Okamoto

Toni Okamoto is the founder of Plant-Based on a Budget, which she started in 2012. She has created over 1,500 budget-friendly vegan recipes and written four cookbooks, including a VegNews Cookbook of the Year and a Publishers Weekly bestseller. Her work has been featured in The New York Times, NPR, and NBC News, and has 2 million followers on social media.

Plate of vegan pumpkin biscuits with a small dish of vegan butter.

Vegan Side Dishes

Vegan Pumpkin Biscuits

Cranberry smoothie in a glass topped with whole cranberries.

Vegan Drinks

Cranberry Smoothie

Pumpkin oatmeal bites with raisins on a plate.

Vegan Breakfasts

Oatmeal Pumpkin Bites

Completed Pumpkin Snickerdoodles on a white surface.

Vegan Desserts

Vegan Pumpkin Snickerdoodles

Peanut butter and grape smoothie topped with a swirl of peanut butter in a glass.

Vegan Breakfasts

Peanut Butter and Grape Smoothie

Creamy lentil and pumpkin soup in a bowl, garnished with fresh herbs.

Soups

Creamy Lentil and Pumpkin Soup (One Pot)

Roasted pumpkin and butternut squash wedges with caramelized edges.

Vegan Side Dishes

Roasted Pumpkin and Butternut Squash

Bowl of creamy sweet potato pumpkin soup garnished with pumpkin seeds and parsley.

Soups

Sweet Potato Pumpkin Soup (Pumpkin and Sweet Potato Soup)

Sliced vegan cranberry orange bread with whole cranberries next to the loaf pan.

Vegan Breakfasts

Vegan Cranberry Orange Bread

Green grape lemonade slushie in a glass with a straw.

Summer Recipes

Grape Lemonade Slushie

Curried butternut squash soup in a bowl.

Soups

Curried Butternut Squash Soup

Apple butter in a glass jar with a spoon.

Vegan Sauces & Condiments

Instant Pot Apple Butter

Golden polenta fries on a plate beside ketchup.

Vegan Side Dishes

Crispy Baked Polenta Fries

Coconut vegetable curry with snow peas, carrots, and red pepper.

Vegan Dinners

Vegan Curry with Coconut Milk

Tempeh bacon strips on a serving tray.

Vegan Breakfasts

Smoky Maple Tempeh Bacon

Chocolate banana baked oatmeal topped with peanut butter in a bowl.

Vegan Breakfasts

Chocolate Banana Baked Oatmeal

Cucumber peach salad with red onion and herbs on an oval serving plate.

Salads

Cucumber Peach Salad

Cauliflower salad with chickpeas, carrots, celery, and red onion.

Vegan Side Dishes

Creamy Cauliflower Salad

Lime popsicles on ice beside lime slices.

Vegan Desserts

3-Ingredient Lime Popsicles

Completed Lentil Dip (Red Lentil Hummus) in a bowl.

Vegan Appetizers

Lentil Dip (Red Lentil Hummus)

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 40
  • Go to Next Page
As Seen in
Hallmark Channel Home & Family
Parade
What The Health
Salon
BuzzFeed
NBC News
Plant-Based on a Budget
  • About Toni Okamoto
  • About Plant-Based on a Budget
  • Cookbooks
  • Vegan Recipes
  • Subscribe
  • Meal Plans
  • Membership
  • Photo Use Policy
  • Editorial and AI Policy
  • Contact

Copyright © 2026 Accessibility • Privacy Policy • Terms & Conditions • Disclaimer • Powered by CultivateWP.