It's actually really fun and easy to make vegan tamales. I love that I can incorporate my childhood traditions into a vegan lifestyle.
This Brown Fried Rice is so easy to whip up and is delicious! Enjoy it as a side or dinner! It uses up all those sad veggies in the fridge.
This stir-fried cabbage is so tasty with the lovely crunch of poppy seeds and color of paprika. Tastes great either hot or cold.
This potato leek soup is super creamy and very flavorful with minimal ingredients and delights vegans and carnivores alike.
Barley and celery soup is one of my favorite soups right now. It's super cheap and filling to make, not to mention -- extremely delicious.
You can make this lovely vegan cinnamon coffee shake on a hot day and not leave the house or spend extra cash.
Soy sauce, agave, and a blend of seasoning make these marinated lemon basil tofu triangles stand out no matter what you serve them with.
I had the privilege of attending the Fresh Air Retreat in gorgeous Park City, Utah last October and I am so excited to share the details with you all. I spent three fun and productive days with some of the most amazing professional food bloggers to share our experiences, wins, and challenges that come with...
Vegan pad thai uses tofu to soak up all the delicious flavors. This is a great meal to throw in whatever veggies need using up.
Turmeric gives this fried rice a great color without using too much oil, and strips of sweet potato add a nice texture variation.
Cozy up with this delicious Crockpot Four Bean Chili! It's super simple to make and is incredibly filling as well!
This vegan mushroom stuffing is creamy and crazy delicious! It only uses super easy to find winter veggies.
Get ready to lather this super simple gravy on all your favorite holiday dishes! It's so thick and rich and will for sure be a hit!
Tofu seems delicate, but you can definitely give a hearty slab a quick turn on the grill. It's perfect for gatherings.
These tender lemon and garlic vegetables go perfectly with the toothsome farro and chickpeas. Add your favorite greens to round things out.
Have you tried using parsley and arugula for pesto? The color much brighter than basil and I love it with veggies and rice.
Preparing your own vegan homestyle baked beans at home means more work than just opening a can, but this recipe also means more flavor.
This simple Mediterranean pearl couscous salad is bright, delicious, and packed with flavors like olives, tomato, cucumber, and red onions—perfect for serving as a healthy side or main at home, picnics, BBQ, potlucks, and in lunch boxes! Fresh and Flavorful Mediterranean Pearl Couscous Salad People mistakenly believe that you need tons of ingredients to achieve...
This creamy vegan green bean casserole brings the classic side dish to the table for those with varied diets and allergies.
Granny smith apples add just the right texture and tartness to this vegan Thanksgiving stuffing recipe. Perfect holiday side dish.
These potato puffs are the perfect appetizer; they're easy and affordable. A nice crunch comes by rolling them in sesame seeds.
Looking for a peanut sauce substitute? Why not try spicing things up with a little fusion. Tahini rice noodles get your veggies creamy.
It's easy to get your vegan protein in when you make a delicious meal like this quinoa casserole that also includes beans.
This orange glazed tempeh is the perfect takeout copycat. I like them on skewers for dipping or they can be served over rice.
This crockpot tofu red curry is comforting and gently spiced. I love having dinner cook on its own while I work.
Sweet potatoes layer up nicely into this vegan lasagna dish that's perfect for feeding a crowd or taking to a potluck.
Vegan carrot ginger soup with a curry twist—this sweet and spicy, healthy curried carrot soup is warm, creamy, comforting, cozy, and perfect for warming you up from the inside all year long! Even better, it’s loaded with nutrients and requires just one pot on the stove or in an Instant Pot! Warm, Fragrant Vegan Carrot...
Buffalo Tofu Wedges are a great stand-in for chicken wings on game day. They gain a crisp edge in the pan that is amazing.
This soft pumpkin molasses cookie recipe is the ULTIMATE in fall & winter baking. This recipe creates a spicy, yet delicious cookie!
Looking for a simple and tasty side dish? These Glazed Carrots pair well with most dishes and is super simple to make!
Roasting your Brussels sprouts makes them crispy and crunchy. Dried cranberries add a nice touch of sweetness.
These mini pot pies are so cute! Cubed tofu replaces chicken, there's lots of veggies, all coated in a rich vegan gravy.
My secret to making brown rice risotto creamy for a vegan diet? White beans! They up the texture without extra flavor.
This vegan roasted red pepper sweet potato cream sauce is out of this world. It'll dress up pasta night to not be so boring.
These 'Cheesy' Roasted Tahini Brussels Sprouts are an epic appetizer for everyone to enjoy! Crispy, perfectly crunchy and so flavorful!
This vegan potato bake is similar to a fritatta. It's delicious as a dinner side or even as a make-ahead breakfast option.
This pumpkin curry made with curry, spices, and coconut milk is super comforting. All you need is one pot and 30 minutes to make this up for a busy weeknight! This wholesome curry recipe is sure to be a family favorite for meals to come! For a long time, this was the dish that I...
It's Fall and time for pumpkin everything! This sweet and savory pumpkin stuffed shells dish is easier to make than you'd expect and tastes even better the next day. Pasta shells are stuffed with a pumpkin filling and tofu ricotta then served with a vegan sage cream sauce drizzled over the top! It’s amazing, so...
This vegan pumpkin soup is incredibly wholesome and filling. Filled with intense flavor, it's for sure to be a hit!
Delicata squash and sweet potato make a rich fall soup, and it's made vegan-friendly creamy by adding hazelnuts to the puree.