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Home › Matthew Smith

Matthew Smith

A former math teacher, Matt is now cooking up food in a vegan restaurant in Berkeley, CA. More than 5 years into his vegan journey, he loves sharing tasty, compassionate, and healthful food with friends and family–and strangers, too, sometimes!

Browned home fries and onions are served with lime wedges.

Vegan Breakfasts

Crispy Home Fries Recipe

Red beet smoothie is served in a glass with seeds on top.

Vegan Breakfasts

Banana Beet Smoothie

Completed coleslaw in a white bowl against a white surface.

Vegan Side Dishes

Vegan Coleslaw

Completed slaw dressing in a white bowl with a utensil in it along with veggies in the background.

Vegan Sauces & Condiments

Spicy Cole Slaw Dressing [Without Mayo]

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