Thank you to Knorr® for sponsoring this recipe. Just because you’re on a budget, doesn’t mean that you need to sacrifice tasty, nutritious meals. This perfect-for-meal-prep dinner is packed with flavor, veggies, and protein, and at less than $2.50 per serving, proves my point! The star of the meal is the Knorr® ...
Chinese
Mapo Tofu (Spicy Tofu with Sichuan Pepper)
A quick search on the internet tells me that the words "mapo tofu" - the name of the classic Sichuan Chinese dish of cubed tofu, ground meat, fermented black beans, red chile paste, and Sichuan peppercorns - translates as "Pockmarked-Face Lady's Tofu." Which is gross - or at least weird - but shouldn't ruin your ...
Mandarin Pancakes (for Moo Shu Vegetable)
When I'm making moo shu, I generally get these mixed together first, then do all my moo shu prep while they're resting. Then I cook the pancakes, set them aside, make the moo shu (you can use the same pan for both pancakes and moo shu), and serve the pancakes. They store well wrapped in foil, and they reheat just ...
Moo Shu Vegetable
I love moo shu. Since I was a kid, it's always been one of my favorite Chinese take-out dishes - it's light and tasty, but more importantly, you get to roll things up in pancakes, which, when you're a kid, is just so much better than chopsticks. And sure, the pancakes never stay together and the whole thing usually ...
