Blistered Shishito Peppers make the perfect appetizer, snack, or side dish that can be ready in under three minutes only! They are really irresistibly good with a mildly spicy, sweet, and smoky taste. They are delicious on their own but also go great with your fave dips and sauces. If you haven't had Shishito ...
Vegan Japanese
Crispy Tofu & Rainbow Veg Sushi
This is a great staple to know how to make, comes together relatively quickly (especially if you have some veggies pre-sliced and/or tofu pre-baked) and is always a winner with friends and family. Sushi isn't hard to make at all, you don't need a special rolling mat or any special tools. Just a pot to cook rice in and ...
The Ultimate Vegan Sushi
Have you been craving good, veggie sushi? Something beyond the boring avocado and cucumber rolls? Well here is a recipe to satisfy and inspire you. As you can see from the picture I used a purple Thai sticky rice for these rolls, but any sushi/sticky rice will do. There are a few keys to good sushi, one of them is to ...
Japanese-Style Braised Tofu with Root Vegetables, Shiitakes, Red Chard, and Quick Pickles
This probably isn't really Japanese - hence the word "style" in the title. But I had some tofu in the fridge, a bunch of Japanese ingredients in the pantry, and the idea that "braised tofu" sounded good, and so, well, here you go. And it turns out tofu is a great thing to braise - it gets soft and creamy, and soaks up ...
Japanese Carrot-Ginger Salad Dressing
This Japanese-inspired carrot and ginger salad dressing is incredibly simple to make, and extremely useful to have on hand. It's as good over grilled vegetables as it is as a salad dressing, or you can stir it into soups and stews for a hit of bright, gingery flavor. Japanese Carrot-Ginger Salad ...
