Pumpkin Oat Cookies

2013-10-12
pumpkinoat_3pumpkinoat_4
  • Yield : 32
  • Servings : 32
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m

These cookies are perfect for getting into the Fall time spirit! They’re also sure to please all – completely gluten-free, oil-free and a great treat for healthy indulging without undoing your day.

Ingredients

  • 3 cups Oat Flour (1 cup rolled oats pulsed till fine powder, 2 cups rolled oats pulsed till slightly chunky)
  • 1 cup Sugar
  • 1/4 cup Vanilla Almond Milk
  • 15 oz Pumpkin Purée (1 can)
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg (optional)
  • Pinch of Salt

Method

Step 1

Preheat your oven to 350 degrees F

Step 2

In a large bowl combine oat flour, sugar, baking soda and seasonings. In a medium bowl, combine pumpkin purée and almond milk. Mix the two together till fully incorporated.

Step 3

Add you wet ingredients to your dry and stir till combined evenly. Using a 1 inch scoop or rounded tablespoon, portion batter onto a parchment paper lined baking sheet, about an inch or two apart.

Step 4

Lightly press your thumb into the center of each or use a fork and slightly flatten. Bake for 24-28 minutes Let rest for about 5 minutes till set up and slightly cooled.

Recipe Type: Tags: , , , , , , , , Ingredients:
Average Member Rating

(4.8 / 5)

4.8 5 23
Rate this recipe

23 people rated this recipe

Related Recipes:
  • final

    Gluten-Free Peanut Butter Cookies

  • Berry Crumb Pie

    Fourth of July Berry Crumb Pie

  • banana ball2

    Chocolate Chip Banana Bites

  • Sunflower Pesto over Pasta

    Sunflower Seed Pesto

  • photo

    Chewy Gluten-free Peanut Butter Granola Bars

Recipe Comments

  1. posted by Stephanie on October 19, 2013

    Would coconut sugar work?

      Reply
    • posted by Margaret Chapman on October 19, 2013

      Definitely! It’ll change the flavor a bit, but that might be an interesting combo :D Let me know how it comes out!

        Reply
  2. posted by Christine on October 20, 2013

    I made these last night, too. Used oat bran instead of oat flour and added some pumpkin pie spice as well. They turned out great! Perfect with a cup of tea!

      Reply
    • posted by Margaret Chapman on October 20, 2013

      Love it! So happy you enjoyed, these are so fun to make and add extras to :)

        Reply
  3. posted by Jill on March 6, 2014

    Coconut Sugar was great in these! They make a delicious breakfast cookie or quick healthy snack. If you make them with 1/2 cup brown sugar and 1/2 cup coconut sugar, add 1/2 cup golden raisins, and form them into 18 cookies they have 116 calories each with 12g. of sugar. Yum! Thank you!!

      Reply