Chef Beatriz Buono-Core
Posts: 8 // Recipes: 8
All Recipes and Posts by Beatriz Buono-Core
What Is Nutritional Yeast and How To Use It?
If you’ve just started navigating the plant-based lifestyle you’ve probably already heard about nutritional yeast. These mysterious yellowish flakes are highly acclaimed by vegans and health enthusiasts alike and for a good reason! Let’s find out. What is Nutritional Yeast? Nutritional yeast, a.k.a. “nooch”, is your go-to ingredient if you... more
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Banana Chocolate Chip Bars
If you’ve been trying to find ideas for how to use your spotty brown bananas, ...
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Butternut Squash Burrito
If you’re scratching your head wondering about recipes and healthy eating for the new year, ...
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Easy Strawberry Shortcake
Who doesn’t love strawberry shortcake? It’s sweet and fresh and delicious! This version is super ...
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One-Pot Pumpkin Chili | Budget-Friendly Dinner
Chili is such a favorite when it comes to comfort foods! It’s easy, warming and ...
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Coconut Bites | Plant-Based Snack
If you’re like me, having plant-based snacks everywhere I go is a must! Won’t leave ...
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Easy Sweet Potato Lasagna | Plant-Based Dinner Recipe
Is there anything better than delicious homemade comfort food? This fantastic sweet potato lasagna recipe ...
Beatriz Buono-Core Read moreWhat I Eat in a Day #5 – Zero Waste!
While Toni was cat sitting at Coleen Patrick Goudreau‘s house, she decided to make a What I Eat in A Day video Zero Waste Edition, what’s best than to see someone else daily routine to be inspired to do the same. You can get examples of simple, healthy, budget-friendly and... more
Read moreVegan Pregnancy | Podcast Episode 9
On the latest episode of The Plant-Powered People Podcast, Toni Okamoto and Michelle Cehn dive into a somewhat controversial topic: vegan pregnancy. Their guest, Josie Steiger, had an amazing experience having a great vegan pregnancy and delivering a healthy baby. Ok, let’s be honest: If you thought veganism was a controversial matter, then a... more
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Mushy Peas with Roasted Veg
This might sound like an unusual recipe to you but let me tell you it’s ...
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