I'm always down for a good mac and cheese recipe - heck, I've already posted one here! However, after much experimenting and a lot of taste testing, a new favorite mac & cheese recipe has emerged.
Baking mac-n-cheese has always been my favorite way to eat the stuff and the addition of mashed potatos adds a new layer of texture to the dish and only enhances its creaminess. The crunchy crust mixed with the velvety cashew cheese and potatoes made this dinner one I won't soon forget (possibly because I made enough for the whole week...or a day depending on how I'm feeling..)
Hope you enjoy!
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