Cilantro and Green Chili Dressing
When my husband and I started eating more plant based meals his question was not, “Where’s the beef?” it was, “Where’s the sauce?!” What can I say, he is a sauce guy. I knew I needed an easy sauce that would knock his socks off and make the veggies I was cooking more exciting. Well my friends, I found it. This cilantro and chili dressing takes dishes to favor town! I serve this on top of rice bowls, roasted vegetables or on salads for an extra zing!
Cilantro and Green Chili Dressing
This cilantro and chili dressing takes dishes to favor town! I serve this on top of rice bowls, roasted vegetables or on salads for an extra zing!
METHOD Blender
DIET Vegan
Ingredients
- 1 cup of rinsed cilantro leaves and stems
- 2 cloves of peeled garlic
- 2 Tablespoons of olive oil
- 1 teaspoon of balsamic or rice wine vinegar
- Juice of 1 lemon
- 4 ounces of diced mild green chilis
- 1/4 teaspoon of sea salt
- Pepper to taste
Instructions
- Add ingredients to blender jar in order given.
- Blend to desired consistency.
Nutrition
Calories: 72kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 260mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 306IUVitamin C: 11mgCalcium: 16mgIron: 1mg
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂
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