Cilantro and Green Chili Dressing

BY : PUBLISHED : August 8th, 2017 UPDATED: August 16th, 2021
When my husband and I started eating more plant based meals his question was not, “Where’s the beef?” it was, “Where’s the sauce?!”  What can I say, he is a sauce guy.  I knew I needed an easy sauce that would knock his socks off and make the veggies I was cooking more exciting.  Well my friends, I found it.  This cilantro and chili dressing takes dishes to favor town! I serve this on top of rice bowls, roasted vegetables or on salads for an extra zing!

Cilantro and Green Chili Dressing

Candice Hucik
This cilantro and chili dressing takes dishes to favor town! I serve this on top of rice bowls, roasted vegetables or on salads for an extra zing!
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dips and Sauces
Cuisine American, Mexican
Servings 4 servings
Calories 72 kcal
METHOD Blender
DIET Vegan

Ingredients
  

  • 1 cup of rinsed cilantro leaves and stems
  • 2 cloves of peeled garlic
  • 2 Tablespoons of olive oil
  • 1 teaspoon of balsamic or rice wine vinegar
  • Juice of 1 lemon
  • 4 ounces of diced mild green chilis
  • 1/4 teaspoon of sea salt
  • Pepper to taste

Instructions
 

  • Add ingredients to blender jar in order given.
  • Blend to desired consistency.

Nutrition

Calories: 72kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 260mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 306IUVitamin C: 11mgCalcium: 16mgIron: 1mg
Keyword cilantro dressing, green chili dressing, mexican dressing, vegan salad dressing
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Candice Hucik

View all posts by Candice Hucik