Cilantro and Green Chili Dressing

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
When my husband and I started eating more plant based meals his question was not, “Where’s the beef?” it was, “Where’s the sauce?!”  What can I say, he is a sauce guy.  I knew I needed an easy sauce that would knock his socks off and make the veggies I was cooking more exciting.  Well my friends, I found it.  This cilantro and chili dressing takes dishes to favor town! I serve this on top of rice bowls, roasted vegetables or on salads for an extra zing!


  • 1 Cup of rinsed cilantro leaves and stems
  • 2 cloves of peeled garlic
  • 2 tbls olive oil
  • 1 tsp balsamic or rice wine vinegar
  • Juice of 1 lemon
  • 1 small can of diced mild green chilis
  • ¼ tsp sea salt
  • Pepper to taste


Step 1

Just place all ingredients in a blender or food processor and blend together to fully combine.

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