Cilantro and Green Chili Dressing
2017-08-08
- Servings : 4
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
When my husband and I started eating more plant based meals his question was not, “Where’s the beef?” it was, “Where’s the sauce?!” What can I say, he is a sauce guy. I knew I needed an easy sauce that would knock his socks off and make the veggies I was cooking more exciting. Well my friends, I found it. This cilantro and chili dressing takes dishes to favor town! I serve this on top of rice bowls, roasted vegetables or on salads for an extra zing!
Ingredients
- 1 Cup of rinsed cilantro leaves and stems
- 2 cloves of peeled garlic
- 2 tbls olive oil
- 1 tsp balsamic or rice wine vinegar
- Juice of 1 lemon
- 1 small can of diced mild green chilis
- ¼ tsp sea salt
- Pepper to taste
Method
Step 1
Just place all ingredients in a blender or food processor and blend together to fully combine.
Average Member Rating
(4.7 / 5)
3 people rated this recipe
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