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Recipe Types: Desserts , Dips and Sauces , Drinks , Entrees , Salads , Side Dishes , Snacks , Toppings and Fillings

Parsley and Arugula Pesto

2014-09-01
  • Yield : About 1/3 cup
  • Servings : 2-3
  • Prep Time : 10m
  • Ready In : 15m

This is good if your are eating some basic dishes (grains and veggies) and need to fancy it up a bit. I love pesto and if you have a food processor it’s a breeze to make. If you have a small blender (a Magic Bullet, Ninja,or hand blender, it’s hardened but doable)

Ingredients

  • 1 clove garlic
  • 1 cup parsley
  • 1 cup arugula
  • 1/4 cup walnuts
  • 1/4 teaspoon salt
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon lemon juice

Method

Step 1

Put all ingredients in a food processor and pulse until smooth, scraping down the sides as needed.

Step 2

Add to grains and veggies, pasta, use as a dip.

Step 3

CHOW DOWN!

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