Parsley and Arugula Pesto
2014-09-01- Skill Level: Easy
- Yield : About 1/3 cup
- Servings : 2-3
- Prep Time : 10m
- Ready In : 15m
This is good if your are eating some basic dishes (grains and veggies) and need to fancy it up a bit. I love pesto and if you have a food processor it’s a breeze to make. If you have a small blender (a Magic Bullet, Ninja,or hand blender, it’s hardened but doable)
Ingredients
- 1 clove garlic
- 1 cup parsley
- 1 cup arugula
- 1/4 cup walnuts
- 1/4 teaspoon salt
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon lemon juice
Method
Step 1
Put all ingredients in a food processor and pulse until smooth, scraping down the sides as needed.
Step 2
Add to grains and veggies, pasta, use as a dip.
Step 3
CHOW DOWN!
Recipe Type: Dips and Sauces, Side Dishes, Snacks, Toppings and Fillings
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Recipe Comments
Comments (3)
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posted by Kate on September 2, 2014
I will “pesto” almost anything: mint, cilantro, Italian parley, arugula… it’s a great way to use up a leftover bunch of flavorful greens or herbs and easy to freeze.
posted by Stephanie Lundstrom on September 2, 2014
This was my first attempt at non basil pesto and I LOVE it! A pesto person is a good person 😉
posted by Rose on April 25, 2017
The walnuts ruin the taste of this wonderful pesto .I found when add instead sunflower seeds or almonds taste sooo much better.