Spicy Collard Greens

BY : PUBLISHED : May 13th, 2013 UPDATED: August 17th, 2021

Spicy greens are a staple in Southern BBQ.  We had a nice big BBQ for Mother’s Day, and I cooked these up as a side dish. You can add more heat by adding more dashes of hot sauce.  These come together quick, and are a  great option for a healthy side dish. Enjoy!

Estimated Cost Per Serving: $0.80

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Spicy Collard Greens

Terrence Paschal
We had a nice big BBQ for Mother’s Day, and I cooked these up as a side dish. You can add more heat by adding more dashes of hot sauce.  These come together quick, and are a  great option for a healthy side dish.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner
Cuisine American
Servings 4 servings
Calories 35 kcal
METHOD Stovetop
DIET Vegan

Ingredients
  

  • 4 cups of Chopped Collard Greens
  • 1 Red Bell Pepped, diced
  • 1/4 cup of Diced Onion
  • 2 Cloves of Garlic, minced
  • 2 teaspoons of Crushed Red Pepper
  • 1 teaspoon of Maple Syrup
  • Couple Dashes of Hot Sauce

Instructions
 

  • In a non stick, or pan coated with cooking spray, begin to cook garlic, onion, and bell pepper. Cook for 2-3 minutes.
  • Add chopped greens, syrup, crushed red pepper, and hot sauce.
  • Cook until greens have softened.
  • Remove from pan, and serve.

Nutrition

Calories: 35kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 25mgPotassium: 184mgFiber: 3gSugar: 3gVitamin A: 3035IUVitamin C: 52mgCalcium: 96mgIron: 1mg
Keyword collard greens, gf, gluten free, glutenfree, spicy collard greens, spicy greens
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About Terrence Paschal

Plant based food, micro brews, punk rock, and running are what I am about.

View all posts by Terrence Paschal