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If you’re like me, I love a good cold popsicle on a hot day. I decided to make these vegan yogurt popsicles using my favorite plant-based yogurt from Siggi’s. It’s such a great way to enjoy my favorite summer treat AND the benefits of live active cultures. Siggi’s plant-based yogurt cups even have more protein than sugar, so it gives the added benefits of a protein snack. Plus, they’re so creamy! Handfuls of fresh strawberries and blueberries were the obvious mix-in to make the most beautiful, delicious creations.
Why You’ll Love These Vegan Fruit and Yogurt Popsicles
These popsicles are like making food art. You could invite some friends over for a popsicle making party and see who gets the most creative! The berries are swappable, so try mixing in other fruits to switch up the colors, textures and flavors. You could combine flavors, too. What about adding in edible flowers? I can’t wait to see what you come up with!
If you’re loving my recipes and would like a more comprehensive resource, check out my cookbooks!
Vegan Yogurt Popsicles
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Ingredients
- 1 cup of strawberries
- ¾ cup of blueberries
- 2 (5.3-ounce) cups of Siggi’s plant-based coconut blend yogurt
Instructions
- Puree the strawberries in a food processor or blender until smooth. Set aside.
- Puree the blueberries in a food processor or blender until smooth. Set aside.
- In dry popsicle molds, add a generous spoonful of Siggi’s plant-based coconut blend yogurt, followed by a spoonful of a fruit mixture, alternating between the two until the molds are completely full.
- Insert the popsicle sticks, and place in the freezer until they are completely frozen all the way through, at least 8 hours.
![Completed EASY Chocolate Depression Cake [Wacky Cake] sliced against a white surface.](https://plantbasedonabudget.com/wp-content/uploads/2023/01/36-Crazy-Cake-Plant-Based-on-a-Budget-1-2-378x378.jpg)
