It’s officially summer and summer marks the official start to POPSICLES! If you’re like me, I love a good cold popsicle on a hot day. Recently, I decided to make yogurt pops using my favorite plant-based yogurt from Siggi's. Have you tried yogurt pops before? I find that it’s such a great way to enjoy my favorite summer treat AND the benefits of live active cultures. Siggi's plant-based yogurt cups even have more protein than sugar, so I am getting the added benefits of a protein snack. Plus, they’re so creamy! I thought about what to mix in and saw that the berries in my garden were ripe for the picking, so I included handfuls of fresh strawberries and blueberries to make the most beautiful, edible creations.
It’s like making food art. You could invite some friends over for a popsicle making party and see who gets the most creative! The berries are very swappable, so try mixing in other fruits to switch up the colors, textures and flavors. You could combine flavors, too. What about adding in edible flowers? I can’t wait to see what you come up with!
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