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These baked home fries take potatoes and ketchup to the next level by coating the taters in garlic, spices, and ketchup before they bake. You end up with an unforgettable crispy, flavorful coating that will keep you coming back for more. If you want your breakfast potatoes mixed with veggies and black beans, try my potato hash recipe.
Why You’ll Love This Home Baked Fries Recipe!
Potatoes are affordable, filling, full of potassium, and a great staple to keep in the pantry. Also, they taste amazingly delicious, especially when coated in seasoning and ketchup and roasted to a crisp perfect! For a fun twist on fries, make my easy polenta fries.
This super easy treatment takes ten minutes to pre, and twenty in the oven. It will be on your plate in no time, but it probably won’t last there long as these are a family favorite and a crowd pleaser!
Ingredient Notes
Recipe Variations
- Potatoes: You can experiment with different potato varieties; red skinned, blue potatoes, or the darling fingerlings.
- Other root vegetables: Add in any other root vegetables for flavor, variety and nutrition. Sweet potatoes, beets, and carrots would all be great.
If you’re loving my recipes and would like a more comprehensive resource, check out my cookbooks!
Baked Home Fries
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Ingredients
- 5-6 medium yukon gold potatoes, cubed (no need to peel)
- 2 cloves garlic, finely chopped
- 1 medium onion, chopped
- 1-2 Tablespoons of neutral oil (avocado, grape seed, canola)
- 1/4 cup of potato starch (or corn starch)
- 1/8 cup of ketchup
- 1 teaspoon of paprika (smoked paprika is great here too)
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1-2 Tablespoons of freshly chopped parsley (optional)
Instructions
- Preheat oven to 450 degrees, lightly oil baking sheet with 1-2 Tbsp of oil and set aside.
- Cut potatoes into roughly 1 inch cubes and place on baking sheet. Add garlic, onions, and remaining ingredients and use your hands to toss to coat.
- Spread into an even layer on baking sheet and bake for 15 minutes. Remove from oven, flip potatoes and bake for another 5-10 minutes until potatoes are soft and golden brown and crispy in spots.
- Serve tossed with fresh parsley and with ketchup drizzled on top. Enjoy!
