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Homemade Roasted Red Salsa
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Delicious Vegetable Rice Pilaf
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Oven-Baked Sesame Fries
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Vegan Basil Sunflower Seed Pesto (Without Pine Nuts)
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Crispy Garlic Baked Potato Wedges (+ Air Fryer Method)
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2 Minute Blueberry Maple Syrup
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Cauliflower Sweet Potato Mushroom Curry
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Brussels Sprouts Curry
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Broccoli and Onion Pakora
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Apple Cinnamon Oatmeal
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Crispy No Fuss Cauliflower
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Potato Lentil Turmeric Soup
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Grilled Potatoes with Chickpeas, Veggies and Smoked Paprika Aioli
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Five Minute Fresh Summer Salsa
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Creamy Five Minute Garlic Sauce
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Fresh Summer Roll Bowl with Chili Cashew Sauce
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Crispy Tofu & Rainbow Veg Sushi
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Hearty Lentil Bolognese
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Sesame Sweet Potato Curry with Basil Jasmine Rice
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Coco Nut Butter Veggie Rice Noodles
Renee Press
Renee Press is the founder of Fire and Earth Kitchen in Seattle WA. which offers cooking classes, food coaching, and chef services. She's on a mission to make vegan, gluten-free cooking easy, accessible, and delicious for everyone. fireandearthkitchen.com
