Renee Press
Renee Press is the founder of Fire and Earth Kitchen in Seattle WA. which offers cooking classes, food coaching, and chef services. She's on a mission to make vegan, gluten-free cooking easy, accessible, and delicious for everyone. fireandearthkitchen.com-
Easy Apple Pear Pie
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Vegan French Onion Dip
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5 Minute Restaurant Style Blender Salsa
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Mixed Berry Crumb Pie
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Vegan Vegetable Pad Thai
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Vegan Baked Zucchini Fritters
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Vegan Corn Chowder (Coconut Milk)
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Easy Creamy Avocado Sauce
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Easy Vegan Peach Pie with Crumble Topping
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Strawberry Kale Smoothie
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Vegan Tomato Bisque with Thyme
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Creamy Vegan Garlic Sauce
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Homemade Roasted Red Salsa
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Delicious Vegetable Rice Pilaf
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Oven-Baked Sesame Fries
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Vegan Basil Sunflower Seed Pesto (Without Pine Nuts)
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Crispy Garlic Baked Potato Wedges (+ Air Fryer Method)
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2 Minute Blueberry Maple Syrup
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Cauliflower Sweet Potato Mushroom Curry
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Brussels Sprouts Curry
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Broccoli and Onion Pakora
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Apple Cinnamon Oatmeal
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Crispy No Fuss Cauliflower
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Potato Lentil Turmeric Soup
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Grilled Potatoes with Chickpeas, Veggies and Smoked Paprika Aioli
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Fresh Summer Roll Bowl with Chili Cashew Sauce
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Crispy Tofu & Rainbow Veg Sushi
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Hearty Lentil Bolognese
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Sesame Sweet Potato Curry with Basil Jasmine Rice
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Coco Nut Butter Veggie Rice Noodles
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Foolproof Mega Lentil Burger
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Toasted Pepita Breakfast Hash
