You can never have enough veggie burger recipes.  This is a good one for those of you who like a little heat.  The one pictured is topped with a raspberry chipotle sauce I picked up at New Seasons.  This burger is very low in fat, and packed with protein and fiber. Enjoy!

Estimated Cost Per Serving: $0.75

Ingredients

• 1 Can of Black Beans, rinsed and drained
• 1 Cup of Bread Crumbs
• 1 Jalapeno, seeds removed
• 1/2 Cup of Cilantro
• 1/2 Red Bell Pepper
• 1/2 Tablespoon of Cumin
• 1 Chipotle Pepper in Adobo Sauce (add more if you want it extra spicy!)
• 1/2 Tablespoon of Chili Powder
• Pinch of Cayenne Pepper
• 1 Teaspoon of Onion Powder
• 1 Teaspoon of Garlic Powder
• Buns
• Burger Toppings

Method

Step 1

Place beans, chipotle pepper, cilantro, bell pepper, and jalapeno in food processor and pulse until it is all mixed together and smooth.

Step 2

Place bean mixture into bowl add all seasonings and mix together with hands. Slowly mix in bread crumbs until mixture becomes sticky. You may need more or less than a cup.

Step 3

Put mixture in refrigerator for 10 minutes.

Step 4

Remove bowl from fridge and form 4 medium patties. If mixture is too wet still, add more bread crumbs.

Step 5

Place patties in a non stick pan. Cook until both side are crispy, and the burgers are warmed through.

Step 6

Remove from oven and serve on buns, top with your favorite burger toppings.